Barilla® Rigatoni

with Roasted Broccoli, White Beans & Lemon Zest

  • Prep
  • Cook
  • Skill
  • Diet


Ingredients for 8 people

  • 1 package Barilla® Rigatoni
  • 4 tablespoons extra virgin olive oil, divided
  • 4 cups broccoli florets
  • Sea salt and black pepper to taste
  • 6 cloves garlic, sliced
  • 1 16-ounce can white beans, rinsed and drained (cannellini or other)
  • Grated zest of two lemons
  • ½ cup Parmigiano-Reggiano cheese, shaved


  1. 1
    Preheat oven to 450° F.
  2. 2
    Toss broccoli with 2 tablespoons olive oil, salt and pepper.
  3. 3
    Place broccoli on nonstick baking sheet and roast broccoli for 5 minutes.
  4. 4
    Cook pasta according to package directions; drain, reserving ½ cup pasta water.
  5. 5
    Heat remaining olive oil in large skillet over medium-high heat.
  6. 6
    Add beans and garlic; sauté for 30 seconds.
  7. 7
    Add pasta, pasta water, grated lemon zest and season with salt and pepper to taste.
  8. 8
    Divide into eight bowls and top with roasted broccoli and cheese.

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