Barilla® Rigatoni

with Roasted Broccoli, White Beans & Lemon Zest

Blue Box Rigatoni

Made with

Barilla Rigatoni

  • Prep
  • Cook
  • Skill
  • Diet


Ingredients for 8 people

  • 1 package Barilla® Rigatoni
  • 4 tablespoons extra virgin olive oil, divided
  • 4 cups broccoli florets
  • Sea salt and black pepper to taste
  • 6 cloves garlic, sliced
  • 1 16-ounce can white beans, rinsed and drained (cannellini or other)
  • Grated zest of two lemons
  • ½ cup Parmigiano-Reggiano cheese, shaved


  • Preheat oven to 450° F.
  • Toss broccoli with 2 tablespoons olive oil, salt and pepper.
  • Place broccoli on nonstick baking sheet and roast broccoli for 5 minutes.
  • Cook pasta according to package directions; drain, reserving ½ cup pasta water.
  • Heat remaining olive oil in large skillet over medium-high heat.
  • Add beans and garlic; sauté for 30 seconds.
  • Add pasta, pasta water, grated lemon zest and season with salt and pepper to taste.
  • Divide into eight bowls and top with roasted broccoli and cheese.
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