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Barilla® Rotini Pasta with Swordfish and Peas Recipe | US_PROD-0c92c46c-5518-4bba-955a-e090bf92e3f8

Barilla Rotini with Swordfish & Peas

Barilla Rotini with Swordfish & Peas

35 minutes

Made with Barilla Classic Blue Box Rotini pasta

Ingredients

8 servings
1Box Barilla® Rotini

¼Cup extra virgin olive oil

12Ounces Swordfish, Cubed

4Plum Tomatoes, Chopped, Peeled, Seeded

½Cup onion, diced

2Cups Vegetable Broth

2Cups frozen peas, thawed

2Tablespoons Fresh Parsley, Chopped

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Classic Blue Box

Rotini

Barilla Rotini Pasta | US_PROD-6bs0urUCvbkLUvCt3AgwnR

Rotini (meaning "twists") are two-inch lengths of thick, screw-like pasta from Northern Italy. The shape was inspired by children, since it is fun to eat and pairs well with a wide variety of sauces. Barilla® Rotini is made with non-GMO ingredients. For more information, please read our position.

Shape

Rotini

Pack size

16oz

Range

Classic Blue Box

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