Barilla® Spicy Shrimp Pasta in Garlic Cream Sauce

  • 400
  • 52g
  • 22g
  • 12g


Ingredients for 8 people

  • 1 box Barilla® Linguine
  • 1 jar Barilla® Garlic Alfredo sauce
  • 1 1/2 pound medium shrimp
  • 4 cups asparagus, cut into 2-inch pieces, or 4 cups small broccoli florets
  • 2 tablespoons olive oil
  • ½ teaspoon crushed red pepper
  • ¼ cup finely shredded Parmesan cheese


  1. 1
    Peel and devein shrimp, if needed; rinse, and pat dry with paper towels.
  2. 2
    In a large pot bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the Linguine; stir gently.
  3. 3
    Cook pasta according to package directions, adding asparagus the last 4 minutes of cooking time; remove from heat and drain well, reserving 2/3 cup pasta water.
  4. 4
    Meanwhile, in a very large skillet heat oil over medium-high heat; add shrimp; cook and stir about 3 minutes or until shrimp are opaque.
  5. 5
    Stir in the Garlic Alfredo sauce and crushed red pepper; warm through.
  6. 6
    Add pasta mixture to shrimp mixture and toss to combine, adding enough pasta water to reach desired consistency.
  7. 7
    Serve topped with additional crushed red pepper and Parmesan cheese.
  8. 8
    Customize it: If you prefer, swap the shrimp for shredded rotisserie chicken or sautéed scallops.

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