Barilla’s Chef Lorenzo Boni hit a home run with this quick and easy Spaghetti and Meatballs recipe by using fresh ingredients and a combination of savory Italian Sausage and ground beef. The aromatics of this dish are irresistible and make for a delicious meal the whole family will enjoy!
In a saucepan gently sauté onion with olive oil for five minutes, add 1 chopped clove of garlic, continue sautéing and one minute later add tomatoes. Add one cup of water, salt and pepper then bring to simmer. Meanwhile, soak bread in water.
In a bowl combine meat, ¾ cup of cheese, parsley, 1 clove chopped garlic and soaked bread [squeeze out excess water]. Mix and when all comes together [very important not to overmix] shape 1-inch size meatballs.
Add meatballs to tomato sauce; simmer until thoroughly cooked, about 15 minutes.
Meanwhile, bring a large pot of water to a boil; cook pasta according to package directions.
Drain pasta and toss with meatball sauce. Finish with basil, remaining cheese and a drizzle of olive oil before serving.
