See More Manicotti Recipes

Three Cheese Baked Manicotti Recipe

Serve up the ultimate shareable meal: stuffed and smothered manicotti.

Blue Box Manicotti

Made with

Barilla Manicotti

  • Prep
  • Cook
  • Skill

Baked Manicotti Recipe Stuffed with Ricotta & Mozzarella Cheese

Enjoy this classic Manicotti recipe at festive gatherings, big family dinners, or any time you have the craving for a cheesy, basked pasta meal. Barilla's Tomato & Basil Sauce provides a simple yet tasty finish to this manicotti recipe that will satisfy your appetite.
  • 469
  • 18g
    Total Fat
  • 51g
    Total Carbohydrate
  • 23g
Powered by


Ingredients for 5 people
  • 1 box Barilla® Manicotti
  • 1 jar Barilla® Tomato & Basil Sauce divided
  • 1 15-ounce container ricotta cheese
  • 2 cups (8-ounces) mozzarella cheese shredded
  • ½ cup parsley chopped
  • 1 teaspoon salt
  • ½ teaspoon black pepper ground
  • 2 tablespoons Parmigiano-Reggiano cheese freshly grated


  • Boil Manicotti 5 minutes; drain, rinse under cold water.
  • Cover; set aside
  • Pre-heat oven to 375º F
  • Meanwhile, mix ricotta cheese, mozzarella cheese, parsley, salt and pepper in a medium bowl.
  • Pour one cup Tomato & Basil Sauce into a 13 x 9 inch baking dish.
  • Fill manicotti shells with filling, place in baking dish.
  • Pour remaining sauce over shells; sprinkle with Parmigiano cheese.
  • Cover with foil; bake for 30 to 35 minutes or until thoroughly heated.
Show more