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Three Cheese Baked Manicotti Recipe

Serve up the ultimate shareable meal: stuffed and smothered manicotti.

  • 469
  • 18g
    Total Fat
  • 51g
    Total Carbohydrate
  • 23g
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Baked Manicotti Recipe Stuffed with Ricotta & Mozzarella Cheese

Enjoy this classic Manicotti recipe at festive gatherings, big family dinners, or any time you have the craving for a cheesy, basked pasta meal. Barilla's Tomato & Basil Sauce provides a simple yet tasty finish to this manicotti recipe that will satisfy your appetite.


Ingredients for 5 people
  • 1 box Barilla® Manicotti
  • 1 jar Barilla® Tomato & Basil Sauce divided
  • 1 15-ounce container ricotta cheese
  • 2 cups (8-ounces) mozzarella cheese shredded
  • ½ cup parsley chopped
  • 1 teaspoon salt
  • ½ teaspoon black pepper ground
  • 2 tablespoons Parmigiano-Reggiano cheese freshly grated


  1. 1
    Boil Manicotti 5 minutes; drain, rinse under cold water.
  2. 2
    Cover; set aside
  3. 3
    Pre-heat oven to 375º F
  4. 4
    Meanwhile, mix ricotta cheese, mozzarella cheese, parsley, salt and pepper in a medium bowl.
  5. 5
    Pour one cup Tomato & Basil Sauce into a 13 x 9 inch baking dish.
  6. 6
    Fill manicotti shells with filling, place in baking dish.
  7. 7
    Pour remaining sauce over shells; sprinkle with Parmigiano cheese.
  8. 8
    Cover with foil; bake for 30 to 35 minutes or until thoroughly heated.

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