See More Lasagna Recipes

Barilla® Three Layer Lasagna

Layer after cheesy layer, warm and bubbly lasagna always hits the spot.

  • 476
  • 29g
    Total Fat
  • 25g
    Total Carbohydrate
  • 28g
Powered by


Ingredients for 12 people

  • ½ box Barilla® Wavy Lasagne
  • 1 pound bulk Italian sausage or ground beef, cooked and drained
  • 2 jars Barilla® Marinara Sauce
  • 1 15-oz container ricotta cheese
  • 4 cups (16-oz) shredded mozzarella cheese
  • ½ cup (2-oz) Parmigiano-Reggiano cheese, grated
  • 2 eggs, lightly beaten


  1. 1
    Preheat oven to 375° F.
  2. 2
    Cook pasta according to package instructions; drain and separate.
  3. 3
    In a large saucepan, combine cooked meat and 1 ½ jars sauce, simmer 5 minutes.
  4. 4
    In a large bowl, combine Ricotta cheese, 3 ½ cups mozzarella cheese, Parmigiano cheese and eggs.
  5. 5
    Grease a 13 x 9 inch baking dish with cooking spray.
  6. 6
    Spread ¾ cup Barilla sauce over the bottom of the baking dish.
  7. 7
    Place 3-4 lasagne sheets on the bottom, slightly overlapping.
  8. 8
    Spread half of the cheese mixture over lasagne and cover with ½ of the meat sauce.
  9. 9
    Repeat for 2 more layers.
  10. 10
    Cover last layer with remaining lasagne sheets and remaining Barilla sauce.
  11. 11
    Sprinkle with remaining mozzarella cheese.
  12. 12
    Cover with foil and bake for 30 minutes. Remove foil and bake additional 10 minutes. Let stand 10 minutes before serving.

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies