Barilla® Three Layer Lasagna

Layer after cheesy layer, warm and bubbly lasagna always hits the spot.



Ingredients for 12 people
  • ½ box Barilla® Wavy Lasagne
  • 1 pound cooked and drained bulk Italian sausage or ground beef
  • 2 jars Barilla® Marinara Sauce
  • 1 15 oz container ricotta cheese
  • 4 cups (16 oz) shredded mozzarella cheese
  • ½ cup (2 oz) grated Parmesan cheese
  • 2 lightly beaten eggs


  1. 1
    Preheat oven to 375°F
  2. 2
    Cook noodles according to package instructions; drain and separate
  3. 3
    In a large saucepan, combine cooked meat and 1 ½ jars Barilla Sauce, simmer 5 minutes
  4. 4
     In a large bowl, combine ricotta cheese, 3 ½ cups mozzarella cheese, Parmesan cheese and eggs
  5. 5
    Spray 13” x 9” baking dish with cooking spray
  6. 6
    Spread ¾ cup Barilla Sauce over the bottom of the baking dish
  7. 7
    Place 3-4 Lasagna noodles over the bottom, slightly overlapping
  8. 8
    Spread half of the cheese mixture over noodles and cover with ½ of the meat sauce
  9. 9
    Repeat layers
  10. 10
    Cover last layer with remaining noodles and remaining Barilla Sauce
  11. 11
    Sprinkle with remaining mozzarella cheese
  12. 12
    Cover with foil and bake for 30 minutes
  13. 13
    Remove foil and bake additional 10 minutes
  14. 14
    Let stand 10 minutes before serving

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