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Barilla® Three Layer Lasagna

Layer after cheesy layer, warm and bubbly lasagna always hits the spot.

barilla wavy lasagne package

Made with

Barilla Wavy Lasagne

  • Prep
  • Cook
  • Skill

  • 476
  • 29g
    Total Fat
  • 25g
    Total Carbohydrate
  • 28g
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Ingredients for 12 people

  • ½ box Barilla® Wavy Lasagne
  • 1 pound bulk Italian sausage or ground beef, cooked and drained
  • 2 jars Barilla® Marinara Sauce
  • 1 15-oz container ricotta cheese
  • 4 cups (16-oz) shredded mozzarella cheese
  • ½ cup (2-oz) Parmigiano-Reggiano cheese, grated
  • 2 eggs, lightly beaten


  • Preheat oven to 375° F.
  • Cook pasta according to package instructions; drain and separate.
  • In a large saucepan, combine cooked meat and 1 ½ jars sauce, simmer 5 minutes.
  • In a large bowl, combine Ricotta cheese, 3 ½ cups mozzarella cheese, Parmigiano cheese and eggs.
  • Grease a 13 x 9 inch baking dish with cooking spray.
  • Spread ¾ cup Barilla sauce over the bottom of the baking dish.
  • Place 3-4 lasagne sheets on the bottom, slightly overlapping.
  • Spread half of the cheese mixture over lasagne and cover with ½ of the meat sauce.
  • Repeat for 2 more layers.
  • Cover last layer with remaining lasagne sheets and remaining Barilla sauce.
  • Sprinkle with remaining mozzarella cheese.
  • Cover with foil and bake for 30 minutes. Remove foil and bake additional 10 minutes. Let stand 10 minutes before serving.
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