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Barilla® Tri-Color Rotini Summer Pasta Salad



Ingredients for 6 people

  • 1 Box Barilla® Tri-color Rotini
  • 1 Tablespoon Extra virgin olive oil
  • 3 Tablespoons Barilla® Traditional Basil Pesto
  • 2 Tablespoons Wishbone Ristorante garlic Parmesan Vinaigrette
  • 1 7oz package of Gallo Italian Dry Salame, small diced
  • 3 Cups Shredded Romaine
  • 1 Bunch Green onion, sliced thin
  • 3 Plum tomatoes diced
  • 1 8oz Pkg, Galbani Mozzarella Fresca, drained
  • Salt and pepper to taste


  1. 1
    Bring a large pot of water to a boil and cook the pasta according to the directions, but drain one minute short of required cooking time.
  2. 2
    Toss the pasta with olive oil and place on a sheet tray to cool down.
  3. 3
    Once the pasta is cool, combine all the ingredients in a large bowl and gently toss to combine.
  4. 4
    Let the salad rest for approximately 30 minutes so all the flavors can combine.

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