Name: Buffalo Chicken & Blue Cheese Pasta Bake with Campanelle
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Ingredients: 1 Box Barilla® Campanelle Pasta; Nonstick Cooking Spray; 1 Tablespoon extra virgin olive oil; 3 Cups Shredded Rotisserie Chicken; ½ Cup Buffalo Wing Sauce; 1 ½ Cups Shredded Mozzarella Cheese, Divided; 2 Crumbled Blue Cheese Ounces; Sliced Green Onions, Chopped Fresh Parsley, Minced Carrot, Minced Celery, and/or Additional Buffalo Wing Sauce, Optional; Alfredo sauce; 1 Cup heavy cream; 1 Cup whole milk; 1 tsp Garlic powder; 2 tsp Corn starch; 2 tbs Water; ½ Cup, grated Parmigiano; To Taste Salt

Buffalo Chicken & Blue Cheese Pasta Bake with Campanelle

45 minutes

Weeknight Weekend Gatherings Winter Recipes Fall Recipes Protein Chicken Dairy/Cream Extra Virgin Olive Oil Classic Blue Box Short

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Ingredients

8 servings

1Box Barilla^® Campanelle Pasta

Nonstick Cooking Spray

1Tablespoon extra virgin olive oil

3Cups Shredded Rotisserie Chicken

½Cup Buffalo Wing Sauce

1 ½Cups Shredded Mozzarella Cheese, Divided

2Crumbled Blue Cheese Ounces

Sliced Green Onions, Chopped Fresh Parsley, Minced Carrot, Minced Celery, and/or Additional Buffalo Wing Sauce, Optional

Alfredo sauce

1Cup heavy cream

1Cup whole milk

1tsp Garlic powder

2tsp Corn starch

2tbs Water

½Cup, grated Parmigiano

To TasteSalt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring milk and cream to boil, lower the heat and add garlic powder. Meanwhile dilute corn starch with water, add to the sauce along with salt, whisk well and simmer for two minutes. Turn off heat, stir in cheese.

Step 2

Heat oven to 350°F; spray a 13x9-inch baking dish with cooking spray; set aside.

Step 3

In a large pot, bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the pasta. Stir gently, then cook pasta 8 minutes; remove from heat. Drain well, and toss with olive oil.

Step 4

In a large mixing bowl, combine the pasta, chicken, Alfredo sauce, ½ cup buffalo wing sauce, and 1 cup of the mozzarella cheese. Stir until well combined and transfer to baking dish. Top with the remaining 1/2 cup shredded mozzarella and the blue cheese. Bake 15 to 20 minutes, uncovered, or until mixture is hot and cheese is melted.

Step 5

Before serving, top with sliced green onions, chopped fresh parsley, minced carrot, minced celery, and/or additional buffalo wing sauce, if desired.

Campanelle

Pasta comes in many appealing shapes and sizes, and one of the most delightful is Campanelle. This delicate but sturdy shape, which means "Bellflowers" in Italian, has fluted, petal-like edges and a hollow center for capturing sauce. Barilla^® Campanelle is made with non-GMO ingredients. For more information, please read our position.

Shape

Campanelle

Pack size

16oz

Range

Classic Blue Box

View product

Campanelle

Shape

Campanelle

Pack size

16oz

Range

Classic Blue Box

View product