Farfalle Alfredo Pasta Bar Recipe
Create a mealtime favorite with a variety of family friendly toppings.
Ingredients for 8 people
- 1 box Barilla® Farfalle
- 1 jar Barilla® Creamy Alfredo Sauce
- bacon, cooked and crumbled or chopped
- chicken breast, cooked and shredded
- broccoli, chopped
- baby spinach
- cherry tomatoes, sliced
- Parmigiano-Reggiano cheese, grated
YOUR CHOICE OF TOPPINGS, INCLUDING:
1Bring a large pot of water to boil.
2Cook pasta according to directions on package. In a separate pan, warm sauce and set aside.
3While pasta is cooking, place your choice of toppings in separate bowls.
4Drain pasta and toss in individual bowls or plates with ingredients of choice and sauce. Enjoy!