Harvest Penne Pesto Salad with Butternut Squash, Arugula & Cranberries
24 minutes
Fall in love with this cozy pasta recipe! Celebrate fall with a seasonal pasta salad made with perfectly al dente penne, rustic basil pesto, fresh arugula, butternut squash and dried cranberries.
Ingredients
8 servings
1Box Barilla® Penne
1Jar Barilla® Rustic Basil Pesto
2tablespoons Extra Virgin Olive Oil
3Cups butternut squash, small diced
1Cup Vegetable Broth
4Cups baby arugula
1/3Cup dried cranberries
½Cup Asiago cheese, shaved
To tasteSalt and black pepper to taste
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


