Barilla® Purple Linguine

Blue Box Linguine

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Barilla Linguine

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3 g
Total Fat
11 g
Total Carbs
4 g


Ingredients for 6 people

  • 1 box Barilla® Linguine
  • 4 tablespoons Extra Virgin Olive Oil, divided
  • ½ red onion, chopped
  • 2 cups red purple cabbage, shredded
  • 3 cups of cauliflower florets, [purple if possible]
  • ½ cup cabernet
  • 1 cup beef broth
  • 2 purple Italian prunes, diced
  • ¾ cup bacon, rendered
  • Salt and Black Pepper to taste
  • ½ cup Parmigiano, grated

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  • Place a pot of water to boil.
  • Sauté prunes with 1 tbs of olive oil over high heat for one minute, season with salt and set aside.
  • Meanwhile sauté onion with 3 tbs olive oil about four minutes or until translucent.
  • Add cabbage and sauté over high heat for three minutes, add cauliflower and wine and keep cooking for an additional 3 minutes.
  • Add broth, bring to simmer, season with salt and pepper.
  • Meanwhile cook pasta according to the box directions. Drain 3 minutes earlier and toss with cabbage mixture and some reserved cooking water for an additional 3 minutes.
  • Turn off fire, stir in prunes and cheese and serve with crispy pancetta over the top.
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