Barilla® Purple Linguine

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Ingredients

Ingredients for 6 people

  • 1 box Barilla® Linguine
  • 4 tablespoons Extra Virgin Olive Oil, divided
  • ½ red onion, chopped
  • 2 cups red purple cabbage, shredded
  • 3 cups of cauliflower florets, [purple if possible]
  • ½ cup cabernet
  • 1 cup beef broth
  • 2 purple Italian prunes, diced
  • ¾ cup bacon, rendered
  • Salt and Black Pepper to taste
  • ½ cup Parmigiano, grated



Instructions

  1. 1
    Place a pot of water to boil.
  2. 2
    Sauté prunes with 1 tbs of olive oil over high heat for one minute, season with salt and set aside.
  3. 3
    Meanwhile sauté onion with 3 tbs olive oil about four minutes or until translucent.
  4. 4
    Add cabbage and sauté over high heat for three minutes, add cauliflower and wine and keep cooking for an additional 3 minutes.
  5. 5
    Add broth, bring to simmer, season with salt and pepper.
  6. 6
    Meanwhile cook pasta according to the box directions. Drain 3 minutes earlier and toss with cabbage mixture and some reserved cooking water for an additional 3 minutes.
  7. 7
    Turn off fire, stir in prunes and cheese and serve with crispy pancetta over the top.

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