Za’atar Roasted Butternut Squash Parfait

  • Prep
  • Cook
  • Skill
  • Diet


Ingredients for 8 people
  • 1 box Barilla® Wavy Lasagne
  • 9 cups butternut squash, diced ½ inch cubes
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons Za’atar
  • ¾ cup vegetable stock
  • Sea salt and black pepper to taste
  • ¾ cup walnuts, toasted, chopped
  • ¾ cup nonfat Greek yogurt
  • Grated zest of two lemons


  1. 1
    Preheat oven to 450° F.
  2. 2
    Cook Lasagne according to package directions.
  3. 3
    Toss squash in olive oil and Za’atar to combine; place on non-stick baking sheet. Bake for 20-25 minutes until soft and golden brown.
  4. 4
    In a food process puree squash, vegetable stock, salt and pepper.
  5. 5
    Cut each cooked Lasagne sheet into three 2 ½ inch squares.
  6. 6
    For each parfait, layer 4 Lasagne squares with ¼ cup of squash puree.
  7. 7
    Top with 1 tablespoon yogurt and garnish with walnuts and lemon zest.

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