Za’atar Roasted Butternut Squash Parfait

barilla wavy lasagne package

Made with

Barilla Wavy Lasagne

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  • Prep
  • Cook
  • Skill
    Casual
  • Diet
    Vegetarian


Ingredients

Ingredients for 8 people
  • 1 box Barilla® Wavy Lasagne
  • 9 cups butternut squash, diced ½ inch cubes
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons Za’atar
  • ¾ cup vegetable stock
  • Sea salt and black pepper to taste
  • ¾ cup walnuts, toasted, chopped
  • ¾ cup nonfat Greek yogurt
  • Grated zest of two lemons

Instructions

  • Preheat oven to 450° F.
  • Cook Lasagne according to package directions.
  • Toss squash in olive oil and Za’atar to combine; place on non-stick baking sheet. Bake for 20-25 minutes until soft and golden brown.
  • In a food process puree squash, vegetable stock, salt and pepper.
  • Cut each cooked Lasagne sheet into three 2 ½ inch squares.
  • For each parfait, layer 4 Lasagne squares with ¼ cup of squash puree.
  • Top with 1 tablespoon yogurt and garnish with walnuts and lemon zest.
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