Barilla® Bucatini Sweet Crocchette Recipe | US_PROD-efadba6c-42bb-4243-8f95-b8ba7138ce51

Barilla^® Collezione Bucatini Sweet Crocchette with Various Spreads

Name: Barilla® Collezione Bucatini Sweet Crocchette with Various Spreads
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 1 Box Barilla® Collezione Bucatini; 1 Quart milk; 8 Oz. butter; 7 Oz. All Purpose flour; 6 Oz. sugar; 1 Teaspoon fine sea salt; 1 Teaspoon lemon zest; To need bread crumbs and vegetable oil

25 minutes

Weeknight Weekend Gatherings Dairy/Cream Lemon No Meat

Collezione Bucatini is no longer available in the US. Barilla^® Al Bronzo Bucatini can be substituted for bucatini pasta.

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Ingredients

8 servings

1Box Barilla^® Collezione Bucatini

1Quart milk

8Oz. butter

7Oz. All Purpose flour

6Oz. sugar

1Teaspoon fine sea salt

1Teaspoon lemon zest

To need bread crumbs and vegetable oil

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Place a pot of water to boil, cook bucatini for 15 min, drain and chop roughly to a length of ½ inch.

Step 2

Meanwhile make béchamel sauce by cooking flour and butter in a sauce pan for five minutes and gently stirring in boiling milk.

Step 3

Add sugar and salt and stir in pasta.

Step 4

Scoop in.

Step 5

Coat with flour, egg and bread crumbs, deep fry and serve with melted chocolate sauce and/or fruit compotes.