Collezione Bucatini with Smoky Amatriciana Sauce

  • 391
  • 20g
    Total Fat
  • 40g
    Total Carbohydrate
  • 13g
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  • Prep
  • Cook
  • Skill


Ingredients for 6 people

  • 1 package Barilla® Collezione Bucatini
  • 4 tablespoons extra virgin olive oil
  • 2 small yellow onions, cut julienne
  • 1 teaspoon red pepper flakes
  • 1 cup bacon, cut julienne
  • 1 clove garlic, chopped
  • 1 28-ounce can San Marzano style tomatoes and liquid
  • Sea salt to taste
  • 4 basil leaves, torn
  • ½ cup Pecorino Romano cheese, grated


  1. 1
    Bring a large pot of water to a boil.
  2. 2
    In a skillet, gently cook onions with olive oil, red pepper and garlic until translucent, about five minutes.
  3. 3
    Add bacon; sauté for 4-5 additional minutes.
  4. 4
    Stir in tomatoes, 2 cups of water and let simmer until extra liquid is evaporated and the sauce thickens.
  5. 5
    Cook pasta according to package directions, drain and toss with sauce and basil.
  6. 6
    Sprinkle with cheese before serving.

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