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Barilla® Collezione Bucatini with Smoky Amatriciana Sauce



Ingredients for 6 people

  • 1 package Barilla® Collezione Bucatini
  • 4 tablespoons extra virgin olive oil
  • 2 small yellow onions cut julienne
  • 1 teaspoon red pepper flakes
  • 1 cup bacon cut julienne
  • 1 clove garlic chopped
  • 1 28-ounce can San Marzano style tomatoes and liquid
  • Sea salt to taste
  • 4 basil leaves torn
  • ½ cup Pecorino Romano cheese grated


  1. 1
    Bring a large pot of water to a boil
  2. 2
    In a skillet, gently cook onions with olive oil, red pepper and garlic until translucent, about five minutes
  3. 3
    Add bacon; sauté for 4-5 additional minutes
  4. 4
    Stir in tomatoes, 2 cups of water and let simmer until extra liquid is evaporated and the sauce thickens
  5. 5
    Cook pasta according to package directions, drain and toss with sauce and basil
  6. 6
    Sprinkle with cheese before serving

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