Barilla® Three Cheese Tortellini

with Pumpkin Sage Butter

  • Prep
  • Cook
  • Skill
  • Diet


Ingredients for 4 people

  • 1 bag Barilla® Three Cheese Tortellini
  • 1/2 pound Sweet Butter
  • 8 leaves Fresh Sage
  • 1/2 cup Pumpkin Puree (May Substitute Pumpkin Pie Filling)
  • 1/2 cup Parmigiano-Reggiano Cheese, Freshly Grated


  1. 1
    Bring 6 quarts water to a boil in a large pot.
  2. 2
    Place butter and sage in a 10- to 12-inch sauté pan over medium-high heat and cook until butter turns golden brown and spatters a bit.
  3. 3
    Add the pumpkin puree and remove from heat; it will make some noise here and be a little messy.
  4. 4
    Swirl the pan to mix the butter and pumpkin mixture together and set aside.
  5. 5
    Drop the Three Cheese Tortellini into the boiling water and cook according to package instructions; drain in a colander and immediately toss the cooked tortellini into the pan with the pumpkin mixture, place over medium heat and toss until pasta is coated with sauce.
  6. 6
    Mix in half of the grated Parmigiano and toss 10 seconds, then pour into a heated bowl and serve immediately.

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies