Barilla® Three Cheese Tortellini

with Pumpkin Sage Butter

Barilla Collezione Three Cheese Tortellini Pasta

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Barilla Collezione Three Cheese Tortellini

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Ingredients for 4 people

  • 1 bag Barilla® Three Cheese Tortellini
  • 1/2 pound Sweet Butter
  • 8 leaves Fresh Sage
  • 1/2 cup Pumpkin Puree (May Substitute Pumpkin Pie Filling)
  • 1/2 cup Parmigiano-Reggiano Cheese, Freshly Grated
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  • Bring 6 quarts water to a boil in a large pot.
  • Place butter and sage in a 10- to 12-inch sauté pan over medium-high heat and cook until butter turns golden brown and spatters a bit.
  • Add the pumpkin puree and remove from heat; it will make some noise here and be a little messy.
  • Swirl the pan to mix the butter and pumpkin mixture together and set aside.
  • Drop the Three Cheese Tortellini into the boiling water and cook according to package instructions; drain in a colander and immediately toss the cooked tortellini into the pan with the pumpkin mixture, place over medium heat and toss until pasta is coated with sauce.
  • Mix in half of the grated Parmigiano and toss 10 seconds, then pour into a heated bowl and serve immediately.
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