Meanwhile in a skillet, sauté garlic in olive oil until slightly yellow. Add dried mushrooms and sauté 1 minute. Stir in sliced mushrooms and brown well, about 5 minutes over high heat.
Add broth and cream, bring to simmer and season with salt and pepper.
Add peas and cook for 3 additional minute over medium heat.
Cook pasta according to directions, drain.
Toss pasta with sauce. Add cheese and parsley before serving.
