Barilla® Gluten Free Oven-Ready Lasagne Recipe

with Barilla® Marinara Sauce

Barilla Gluten Free Oven-Ready Lasagne

Made with

Barilla Gluten-Free, Oven-Ready Lasagna

  • Prep
  • Cook
  • Skill
  • Diet
    Gluten Free

  • 357
  • 15g
    Total Fat
  • 39g
    Total Carbohydrate
  • 17g
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Ingredients for 12 people

  • 1 box Barilla® Gluten Free Oven-Ready Lasagne
  • 2 jars Barilla® Marinara sauce
  • 1 15-oz container ricotta cheese
  • 1 8-oz bag mozzarella cheese, shredded
  • 1 cup Parmigiano-Reggiano cheese, grated
  • Salt and black pepper to taste


  • Pre-heat oven to 425° F.
  • In a bowl, season ricotta cheese with salt and pepper; set aside.
  • Spray a 13 x 9 inch baking dish with non-stick cooking spray. Pour 1 cup of sauce on the bottom of the dish; spread evenly. Place four sheets of lasagna side-by-side, slightly overlapped.
  • Top the lasagna sheets with 1 cup of sauce, ¼ of the mozzarella, ¼ of the ricotta, and ¼ of the Parmigiano-Reggiano.
  • Repeat for 3 more layers, ensuring each lasagna sheet is covered with sauce. Use any remaining sauce on the top layer.
  • Cover with foil; bake for 40 minutes. Remove foil and bake an additional 20 minutes. Let rest 15 minutes before serving.
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