Easy Gluten Free Puttanesca Pasta

Instructions

1. 1
   Bring a large pot of water to a boil
   
2. 2
   Meanwhile sauté garlic, chili flakes and anchovies in olive oil for 1-2 minutes or until garlic is slightly yellow in color
   
3. 3
   Add the tomatoes, olives and capers, bring to a simmer
   
4. 4
   Season the sauce with salt
   
5. 5
   Cook pasta according to package directions
   
6. 6
   Drain pasta and toss with the sauce in a large mixing bowl
   
7. 7
   Stir in parsley and romano cheese (optional) before serving