Easy Gluten Free Puttanesca Pasta
A delicious gluten free variation of a simple, delicious Italian dish, this recipe pairs gluten free penne with olives, capers, red pepper flakes in a delicious tomato sauce.
- Prep
- Cook
- Skill
- Casual
- 332
- calories
- 14g
- total fat
- 50g
- total carbohydrate
- 5g
- protein
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Ingredients
Ingredients for 6 people
- 1 box Barilla® Gluten Free Penne
- 2 cloves garlic peeled and chopped
- ¼ teaspoon red pepper flakes or to taste
- 2 anchovies, oil packed
- 4 tablespoons extra virgin olive oil divided
- 1 20-ounce can Italian tomatoes peeled and crushed
- 1 cup kalamata olives pitted and halved
- 1 teaspoon capers drained
- 6 leaves Italian parsley chopped
- ½ cup romano cheese grated (optional)
- salt to taste
Instructions
-
Bring a large pot of water to a boil
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Meanwhile sauté garlic, chili flakes and anchovies in olive oil for 1-2 minutes or until garlic is slightly yellow in color
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Add the tomatoes, olives and capers, bring to a simmer
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Season the sauce with salt
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Cook pasta according to package directions
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Drain pasta and toss with the sauce in a large mixing bowl
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Stir in parsley and romano cheese (optional) before serving
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