Easy Gluten Free Puttanesca Pasta
20 minutes
WeeknightWeekendGatheringsSummer RecipesSpring RecipesDairy/CreamExtra Virgin Olive OilGarlicSeafoodTomatoesGluten Free PastaShort
A DELICIOUS GLUTEN FREE VARIATION OF A SIMPLE, DELICIOUS ITALIAN DISH, THIS RECIPE PAIRS GLUTEN FREE PENNE WITH OLIVES, CAPERS, RED PEPPER FLAKES IN A DELICIOUS TOMATO SAUCE.
Ingredients
6 servings
1Box Barilla® Gluten Free Penne
2Cloves garlic peeled and chopped
¼Teaspoon red pepper flakes or to taste
2Anchovies, oil packed
4 tablespoonsextra virgin olive oil divided
120- ounce can Italian tomatoes peeled and crushed
1Cup kalamata olives pitted and halved
1Teaspoon capers drained
6Leaves Italian parsley chopped
½Cup romano cheese grated (optional)
To tasteSalt
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


