Easy Gluten Free Puttanesca Pasta

A delicious gluten free variation of a simple, delicious Italian dish, this recipe pairs gluten free penne with olives, capers, red pepper flakes in a delicious tomato sauce.

  • 332
  • 14g
    total fat
  • 50g
    total carbohydrate
  • 5g
Powered by


Ingredients for 6 people

  • 1 box Barilla® Gluten Free Penne
  • 2 cloves garlic peeled and chopped
  • ¼ teaspoon red pepper flakes or to taste
  • 2 anchovies, oil packed
  • 4 tablespoons extra virgin olive oil divided
  • 1 20-ounce can Italian tomatoes peeled and crushed
  • 1 cup kalamata olives pitted and halved
  • 1 teaspoon capers drained
  • 6 leaves Italian parsley chopped
  • ½ cup romano cheese grated (optional)
  • salt to taste


  1. 1
    Bring a large pot of water to a boil
  2. 2
    Meanwhile sauté garlic, chili flakes and anchovies in olive oil for 1-2 minutes or until garlic is slightly yellow in color
  3. 3
    Add the tomatoes, olives and capers, bring to a simmer
  4. 4
    Season the sauce with salt
  5. 5
    Cook pasta according to package directions
  6. 6
    Drain pasta and toss with the sauce in a large mixing bowl
  7. 7
    Stir in parsley and romano cheese (optional) before serving

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies