-
Return
Pasta by Shape
Pasta by Brand
-
Return
Sauces
-
Return
All Italian-Style Entrees
-
Chicken Alfredo
Made with white meat chicken in a creamy Alfredo sauce for a flavorful meal-on-the-go! -
Tomato & Basil Penne
100% real ingredients. Can be enjoyed anywhere, anytime. -
Meat Sauce Gemelli
Made with real beef, no preservatives. -
Italian Sausage
Made with Italian sausage for a flavorful meal on-the-go, ready in 1 minute! -
Marinara Penne
100% real ingredients. Can be enjoyed anywhere, anytime. -
Spicy Marinara Penne
100% real ingredients. Can be enjoyed anywhere, anytime.
-
Easy Gluten Free Puttanesca Pasta
A delicious gluten free variation of a simple, delicious Italian dish, this recipe pairs gluten free penne with olives, capers, red pepper flakes in a delicious tomato sauce.
Made with
Barilla Gluten Free Penne
- Prep
- Cook
- Skill
- Casual
- 332
- calories
- 14g
- total fat
- 50g
- total carbohydrate
- 5g
- protein
Powered by
Ingredients
Ingredients for 6 people
- 1 box Barilla® Gluten Free Penne
- 2 cloves garlic peeled and chopped
- ¼ teaspoon red pepper flakes or to taste
- 2 anchovies, oil packed
- 4 tablespoons extra virgin olive oil divided
- 1 20-ounce can Italian tomatoes peeled and crushed
- 1 cup kalamata olives pitted and halved
- 1 teaspoon capers drained
- 6 leaves Italian parsley chopped
- ½ cup romano cheese grated (optional)
- salt to taste
Instructions
-
Bring a large pot of water to a boil
-
Meanwhile sauté garlic, chili flakes and anchovies in olive oil for 1-2 minutes or until garlic is slightly yellow in color
-
Add the tomatoes, olives and capers, bring to a simmer
-
Season the sauce with salt
-
Cook pasta according to package directions
-
Drain pasta and toss with the sauce in a large mixing bowl
-
Stir in parsley and romano cheese (optional) before serving
Show more