Barilla
Barilla® Gluten Free Rotini
with Basil Pesto, Arugula, Roasted Tomatoes and Crispy Prosciutto
Ratings
- Prep
- Cook
- Skill
- Casual
- Diet
- Gluten Free
Ingredients 4 Servings
Ingredients for 4 people
- 1 box Barilla® Gluten Free Rotini
- 4 plum tomatoes quartered
- ½ cup extra virgin olive oil
- salt and black pepper to taste
- 1 clove garlic
- ½ cup Parmigiano Reggiano cheese grated
- 10 leaves basil
- 2 cups arugula
- 4 oz. prosciutto rendered
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Instructions
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Pre-heat oven to 425°F and bring a large pot of water to a boil
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Toss the tomatoes in 2 tablespoons of olive oil and season with salt and pepper
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Place on a sheet tray and roast in the oven for about 10 minutes
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Meanwhile, sauté the garlic in 1 tablespoon of olive oil for 1-2 minutes or until slightly yellow in color
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Add the roasted tomatoes, set aside
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In a blender, combine the cheese and basil and season with salt and pepper
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Blend well and add remaining oil while blending, set aside
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Cook the pasta according to package directions, drain and toss with the garlic and tomato sauce
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Drizzle with basil pesto and toss with arugula, top with crispy prosciutto
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