Barilla® Gluten Free Spaghetti with Roasted Cauliflower, Capers and Golden Raisins
30 minutes
Made with Barilla® Gluten Free Spaghetti pasta
Ingredients
4 servings
1Box Barilla® Gluten Free Spaghetti
½Cauliflower cut into small florets
4Tablespoons + 2 for drizzling extra virgin olive oil
To tasteSalt and black pepper
1Cup onion diced
1Tablespoon capers (optional)
¼Cup golden raisins soaked in 1water (optional)
1Tablespoon parsley chopped
½Cup parmigiano reggiano cheese grated
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

