Gluten Free Smoked Salmon Pasta Salad Recipe

For a new gluten free pasta recipe, try this smoked salmon pasta salad. It's made with gluten free rotini and delivers tons of flavor!

Barilla Gluten Free Rotini Pasta

Made with

Barilla Gluten Free Rotini

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Prep
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Skill
Casual

Gluten Free Rotini & Smoked Salmon Pasta Salad

Smoked salmon or lox star in this gluten free pasta salad recipe. Combined with gluten free rotini, hard boiled eggs, green olives, and capers, the salmon becomes all the more flavorful. Go gluten free and still enjoy a fantastic rotini pasta salad!

363
Calories
15g
Total Fat
48g
Total Carbohydrate
10g
Protein
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Ingredients

Ingredients for 6 people

  • 1 box Barilla® Gluten Free Rotini
  • 4 tablespoons extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • ½ cup green olives, sliced
  • 1 pint cherry tomatoes, quartered
  • 1 tablespoon capers in brine, drained
  • 1 cup smoked salmon or lox, sliced in strips
  • 5 basil leaves, thinly sliced
  • 2 hard-boiled eggs, wedged

Instructions

  • Bring a large pot of water to a boil. Cook pasta according to package directions.
  • Drain gluten free pasta and toss with olive oil in a bowl. Let cool for 5 minutes.
  • Combine rotini pasta with all remaining ingredients, including lox. Garnish with hard boiled eggs.
  • Serve immediately, do not chill.
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