Gluten Free Lox Pasta Salad

  • 363
  • 15g
    Total Fat
  • 48g
    Total Carbohydrate
  • 10g
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Ingredients for 6 people

  • 1 box Barilla® Gluten Free Rotini
  • 4 tablespoons extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • ½ cup green olives, sliced
  • 1 pint cherry tomatoes, quartered
  • 1 tablespoon capers in brine, drained
  • 1 cup smoked salmon, sliced in strips
  • 5 basil leaves, thinly sliced
  • 2 hard-boiled eggs, wedged


  1. 1
    Bring a large pot of water to a boil.  Cook pasta according to package directions.
  2. 2

    Drain pasta and toss with olive oil in a bowl. Let cool for 5 minutes.

  3. 3

    Combine pasta with all remaining ingredients.  Garnish with hard boiled eggs.

  4. 4

    Serve immediately, do not chill.

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