Gluten Free Lox Pasta Salad
Ingredients for 6 people
- 1 box Barilla® Gluten Free Rotini
- 4 tablespoons extra virgin olive oil
- 3 tablespoons red wine vinegar
- ½ cup green olives, sliced
- 1 pint cherry tomatoes, quartered
- 1 tablespoon capers in brine, drained
- 1 cup smoked salmon, sliced in strips
- 5 basil leaves, thinly sliced
- 2 hard-boiled eggs, wedged
1Bring a large pot of water to a boil. Cook pasta according to package directions.
Drain pasta and toss with olive oil in a bowl. Let cool for 5 minutes.
Combine pasta with all remaining ingredients. Garnish with hard boiled eggs.
Serve immediately, do not chill.