Skip to main content

Gluten Free Lox Pasta Salad

Share
Print

Ingredients

Ingredients for 6 people

  • 1 box Barilla® Gluten Free Rotini
  • 4 tablespoons extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • ½ cup green olives, sliced
  • 1 pint cherry tomatoes, quartered
  • 1 tablespoon capers in brine, drained
  • 1 cup smoked salmon, sliced in strips
  • 5 basil leaves, thinly sliced
  • 2 hard-boiled eggs, wedged

Instructions

  1. 1
    Bring a large pot of water to a boil.  Cook pasta according to package directions.
  2. 2

    Drain pasta and toss with olive oil in a bowl. Let cool for 5 minutes.



  3. 3

    Combine pasta with all remaining ingredients.  Garnish with hard boiled eggs.



  4. 4

    Serve immediately, do not chill.

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies