Gluten Free Pasta Salad with Grilled Veggies
Ingredients for 6 people
- 1 Box, Barilla® Gluten Free Penne
- 4 Tbsp Extra virgin olive oil
- 3 Tbsp, red wine vinegar
- 2 zucchini, cut into 1 inch pieces
- 1 red onion, cut into 1 inch pieces
- 1 eggplant, cut into 1 inch pieces
- 1 pint grape tomatoes, burst on a grill
- 1 cup crumbled feta cheese
- 1 Tbsp, fresh oregano leaves
1Grill zucchini, red onion & eggplant, then chop. Set aside.
2Bring a large pot of water to boil.
3Cook pasta according to package directions.
4Meanwhile, toss all vegetables with oil, vinegar, salt pepper and oregano.
5Drain pasta, mix with grilled vegetables then top with feta cheese.
6Serve immediately, do not chill.