Gluten Free Pasta Salad with Grilled Veggies



Ingredients for 6 people

  • 1 Box, Barilla® Gluten Free Penne
  • 4 Tbsp Extra virgin olive oil
  • 3 Tbsp, red wine vinegar
  • 2 zucchini, cut into 1 inch pieces
  • 1 red onion, cut into 1 inch pieces
  • 1 eggplant, cut into 1 inch pieces
  • 1 pint grape tomatoes, burst on a grill
  • 1 cup crumbled feta cheese
  • 1 Tbsp, fresh oregano leaves


  1. 1
    Grill zucchini, red onion & eggplant, then chop. Set aside.
  2. 2
    Bring a large pot of water to boil.
  3. 3
    Cook pasta according to package directions.
  4. 4
    Meanwhile, toss all vegetables with oil, vinegar, salt pepper and oregano.
  5. 5
    Drain pasta, mix with grilled vegetables then top with feta cheese.
  6. 6
    Serve immediately, do not chill.

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