Barilla® Chickpea Rotini

with a Spicy Tomato and Eggplant Sauce, Fresh Oregano and Gorgonzola Cheese



Ingredients for 4 people:

  • 1 box, Barilla® Chickpea Rotini
  • 2 tbsp Extra virgin olive oil
  • ¼ tsp Chili Flakes
  • 1 Clove Garlic
  • 1 small eggplant, diced
  • 2 cups San Marzano Tomatoes, chopped
  • 1 tbsp Fresh oregano, chopped
  • ¼ cup Gorgonzola cheese
  • Salt and pepper to taste


  1. 1
    Bring a large pot of water to a boil
  2. 2
    Meanwhile in a large skillet gently cook the garlic and chili flakes in olive oil for 1-2 minutes, add the eggplant and increase the heat to medium high, sauté for 2-3 minutes
  3. 3
    Add the tomatoes and bring to a simmer then season with salt and pepper, cook for 5 minutes
  4. 4
    Cook the pasta according to the directions
  5. 5
    Drain and toss the pasta with the sauce, cheese and basil

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