Barilla® Chickpea Rotini

with a Spicy Tomato and Eggplant Sauce, Fresh Oregano and Gorgonzola Cheese

Add to favorites Remove from favorites


Ingredients for 4 people:

  • 1 box, Barilla® Chickpea Rotini
  • 2 tbsp Extra virgin olive oil
  • ¼ tsp Chili Flakes
  • 1 Clove Garlic
  • 1 small eggplant, diced
  • 2 cups San Marzano Tomatoes, chopped
  • 1 tbsp Fresh oregano, chopped
  • ¼ cup Gorgonzola cheese
  • Salt and pepper to taste
Share ingredients

You copied text to clipboard:


  • Bring a large pot of water to a boil.
  • Meanwhile, in a large skillet gently cook the garlic and chili flakes in olive oil for 1-2 minutes. Add the eggplant and increase the heat to medium high, sauté for 2-3 minutes.
  • Add the tomatoes and bring to a simmer. Season with salt and pepper, cook for 5 minutes.
  • Cook the pasta according to the directions.
  • Drain pasta. Toss the pasta with the sauce, cheese and basil.
Show more