Skip to content
Barilla® Lemon Artichoke Piccata Pasta Recipe | US_PROD-29d058ee-3da5-455b-b920-8173324acd5d

Lemon Artichoke Piccata Pasta

Lemon Artichoke Piccata Pasta

40 minutes

For more creative recipe inspiration, check out our pasta on deck collection!

Ingredients

4 servings
1Box Barilla® Chickpea Rotini pasta

2Tablespoons Extra Virgin Olive Oil

½Cup yellow onion, chopped

½Cup dry white wine

½Cup veggie broth

½Cup heavy cream

½Cup Parmigiano-Reggiano Cheese, Freshly Grated

114- ounce can quartered artichoke hearts, drained

2Tablespoons capers drained

¼Cup Fresh Parsley, Chopped

1Teaspoon grated lemon zest

1Tablespoon butter

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Chickpea and Red Lentil Pasta

Chickpea Rotini Pasta

Barilla Chickpea Rotini Pasta | US_PROD-28ClJf7sfut4sJECtb1O0Z

Surprisingly One Ingredient. All Chickpea, No Xanthan Gum. Rotini made from chickpeas, and chickpeas only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for inspiration!

Shape

Rotini

Pack size

8.8oz

Range

Chickpea and Red Lentil Pasta

View product