Barilla® Chickpea Spaghetti with Butternut Squash and Brussels Sprouts Recipe | US_PROD-6792de86-b14c-4559-9ec8-596cf968291c

Chickpea Spaghetti with Butternut Squash & Brussels Sprouts

Name: Chickpea Spaghetti with Butternut Squash & Brussels Sprouts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 Box (8.8 oz.) Barilla® Chickpea Spaghetti; 4 tablespoons Extra Virgin Olive Oil; ½ Cup Vidalia onion, chopped; ½ Butternut squash, diced ½ inch; 2 Cups Vegetable Broth; 2 Tablespoons butter; 15 Each, Brussels sprouts, halved; 4 Sage leaves; ½ Cup Parmigiano-Reggiano cheese, grated, [optional]

25 minutes

Weekend Fall Recipes Dairy/Cream Extra Virgin Olive Oil No Meat Chickpea and Red Lentil

SAVORY SQUASH AND CARAMELIZED BRUSSELS SPROUTS ARE DELICIOUS IN THIS CHICKPEA SPAGHETTI RECIPE.

Ingredients

4 servings

1Box (8.8 oz.) Barilla^® Chickpea Spaghetti

4tablespoons Extra Virgin Olive Oil

½Cup Vidalia onion, chopped

½Butternut squash, diced ½ inch

2Cups Vegetable Broth

2Tablespoons butter

15Each, Brussels sprouts, halved

4Sage leaves

½Cup Parmigiano-Reggiano cheese, grated, [optional]

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil; cook pasta according to package directions.

Step 2

Meanwhile, in a 12-inch skillet sauté onion with olive oil until translucent (about 3-4 minutes).

Step 3

Add butternut squash and sauté three minutes. Stir in vegetable broth and bring to simmer, cook thoroughly (about ten minutes).

Step 4

Cool the sauce down and process ½ of the sauce in a blender until smooth, combine with the diced butternut squash.

Step 5

Meanwhile, in a small skillet heat butter until it turns light brown, add sage and Brussels sprouts and sauté until caramelized and thoroughly cooked, season with salt and pepper. Set aside.

Step 6

Drain pasta and toss with butternut squash sauce.

Step 7

Serve topped with Brussel sprouts and [optional] cheese.