Barilla® Protein+™ Farfalle with Edamame, Lemon, Black Pepper & Pecorino Cheese
Ratings
- Prep
- Cook
- Skill
- Casual
- Diet
- Vegetarian
- 376
- Calories
- 10g
- Total fat
- 56g
- Total Carbohydrate
- 17g
- Protein
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Ingredients
Ingredients for 7 people
- 1 box Barilla® Protein+™ Farfalle
- 2 tablespoons extra virgin olive oil
- 3 cups edamame, frozen shelled beans
- 1 tablespoon garlic, minced
- Grated zest of 2 lemons
- 1 tablespoon lemon juice
- Sea salt and black pepper to taste
- ½ cup pecorino cheese, shredded
- Coarsely ground black pepper
Instructions
- Cook pasta according to package directions; drain, reserving ½ cup pasta water.
- Heat olive oil in large skillet, over medium-high heat.
- Add edamame and garlic to pan and sauté for one minute.
- Add pasta, pasta water, lemon zest and lemon juice. Season to taste with salt and pepper.
- Serve in bowls and garnish with cheese and coarsely ground black pepper.
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