Barilla® Protein+™ Farfalle with Edamame, Lemon, Black Pepper & Pecorino Cheese

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Barilla Protein+™ Farfalle

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Prep
Cook
Skill
Casual
Diet
Vegetarian


376
Calories
10g
Total fat
56g
Total Carbohydrate
17g
Protein
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Ingredients

Ingredients for 7 people

  • 1 box Barilla® Protein+™ Farfalle
  • 2 tablespoons extra virgin olive oil
  • 3 cups edamame, frozen shelled beans
  • 1 tablespoon garlic, minced
  • Grated zest of 2 lemons
  • 1 tablespoon lemon juice
  • Sea salt and black pepper to taste
  • ½ cup pecorino cheese, shredded
  • Coarsely ground black pepper
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Instructions

  • Cook pasta according to package directions; drain, reserving ½ cup pasta water.
  • Heat olive oil in large skillet, over medium-high heat.
  • Add edamame and garlic to pan and sauté for one minute.
  • Add pasta, pasta water, lemon zest and lemon juice. Season to taste with salt and pepper.
  • Serve in bowls and garnish with cheese and coarsely ground black pepper.
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