Barilla® Creamy Alfredo Sauce

with Casarecce, Pancetta and Romano

Barilla Creamy Alfredo sauce

Made with

Creamy Alfredo

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  • Prep
  • Cook
  • Skill
    Casual


  • 350
    Calories
  • 12 g
    Total Fat
  • 46 g
    Total Carbohydrates
  • 13 g
    Protein

Ingredients

Ingredients for 6 people

  • 1 jar Barilla® Creamy Alfredo Sauce
  • 1 box Barilla® Collezione Casarecce
  • 1/2 cup Pancetta, rendered
  • 1/4 cup fresh Italian parsley, chopped
  • 1 cup Romano Cheese, grated

Instructions

  • Bring a large pot of water to a boil; add salt to taste
  • Meanwhile, heat sauce in a large skillet
  • In a separate pan, cook pancetta until crispy; discard liquified fat
  • Once water is boiling, cook the pasta according to directions; drain and toss with sauce and pancetta
  • Garnish with cheese and parsley before serving
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