Barilla® Creamy Alfredo Sauce

with Casarecce, Pancetta and Romano

  • 350
  • 12 g
    Total Fat
  • 13 g
  • 46 g
    Total Carbohydrates


Ingredients for 6 people

  • 1 jar Barilla® Creamy Alfredo Sauce
  • 1 box Barilla® Collezione Casarecce
  • 1/2 cup Pancetta, rendered
  • 1/4 cup fresh Italian parsley, chopped
  • 1 cup Romano Cheese, grated


  1. 1
    Bring a large pot of water to a boil; add salt to taste
  2. 2
    Meanwhile, heat sauce in a large skillet
  3. 3
    In a separate pan, cook pancetta until crispy; discard liquified fat
  4. 4
    Once water is boiling, cook the pasta according to directions; drain and toss with sauce and pancetta
  5. 5
    Garnish with cheese and parsley before serving

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