Bring milk and cream to boil, lower the heat and add garlic powder. Meanwhile dilute corn starch with water, add to the sauce along with salt, whisk well and simmer for two minutes. Turn off heat, stir in cheese
Bring a large pot of water to a boil; add salt to taste
Meanwhile, heat sauce in a large skillet
In a separate pan, cook pancetta until crispy; discard liquified fat
Once water is boiling, cook the pasta according to directions; drain and toss with sauce and pancetta
