Barilla® Basil Pesto with Grilled Vegetables

Barilla Classic Basil Pesto jar

Made with

Traditional Basil Pesto

  • Prep
  • Cook
  • Skill
  • Diet


Ingredients for 4 people
  • 4 tablespoons Barilla® Basil Pesto
  • 5 tablespoons extra virgin olive oil
  • 3 cups cauliflower florets
  • 1 yellow squash, ½ inch dice
  • 1 zucchini, ½ inch dice
  • 1 bunch asparagus spears
  • 2 carrots, cut in 2-inch batons
  • Salt and black pepper to taste


  • Pre-heat the grill to medium-high heat.
  • In a large bowl toss vegetables in olive oil and season with salt and pepper to taste.
  • Grill the vegetables until they are done then place onto a tray to cool down.
  • Once cool, toss with pesto then arrange on a beautiful platter or large plate.
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