Barilla® Basil Pesto with Grilled Vegetables



Ingredients for 4 people
  • 4 tablespoons Barilla® Basil Pesto
  • 5 tablespoons extra virgin olive oil
  • 3 cups cauliflower florets
  • 1 yellow squash, ½ inch dice
  • 1 zucchini, ½ inch dice
  • 1 bunch asparagus spears
  • 2 carrots, cut in 2-inch batons
  • Salt and black pepper to taste


  1. 1
    Pre-heat the grill to medium-high heat.
  2. 2
    In a large bowl toss vegetables in olive oil and season with salt and pepper to taste.
  3. 3
    Grill the vegetables until they are done then place onto a tray to cool down.
  4. 4
    Once cool, toss with pesto then arrange on a beautiful platter or large plate.

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