Barilla® Creamy Pesto Pasta Primavera
- Total Fat
- Total Carbohydrate
Ingredients for 8 people
- 1 lb. Barilla® Farfalle
- 1 jar Barilla® Creamy Ricotta Pesto
- 4 tbsp. Extra virgin olive oil
- 1 red pepper, diced
- 1 carrot, sliced on bias
- ½ yellow pepper, diced
- 1 broccolini, florets
- 1 clove garlic, chopped
- ½ Vidalia onion
- ½ cup Parmigiano cheese
- Salt and Pepper to taste
1Slice carrots, dice peppers, onions, and broccolini. Toss with 3 tbsp. of extra virgin olive oil, salt and pepper.
2Roast for 5-7 min at 400°. Set aside.
3In a skillet place 1 tbsp. of extra virgin olive oil and saute garlic. Add roasted vegetable and pesto.
4Meanwhile cook pasta one minute less than cook time. Reserve ½ cup pasta cooking water.
5Add pasta, and cooking water (a little at a time) to skillet with pesto and vegetables.
6Add Parmigiano Cheese and serve.