Barilla® Whole Grain Lasagne

with Spinach & Zucchini

  • 423
    Calories
  • 21g
    Total Fat
  • 42g
    Total Carbohydrate
  • 18g
    Protein
Powered by
Share
Print

Ingredients

Ingredients for 12 people

  • 1 box Barilla® Whole Grain Lasagne
  • 2 jars Barilla® Marinara sauce
  • 4 tablespoons extra virgin olive oil
  • 1 yellow onion, chopped
  • 1 bag baby spinach
  • 1 lb. zucchini, cut half moon
  • 1 cup Parmigiano-Reggiano cheese, grated
  • 1 15-oz container ricotta cheese
  • 2 cups mozzarella cheese, shredded
  • Sea salt and black pepper to taste

Instructions

  1. 1
    Preheat oven to 375°; Cook pasta according to package directions, drain; set aside.
  2. 2
    Meanwhile in a skillet sauté onion with olive oil until translucent, about 5 minutes.
  3. 3
    Add zucchini, sauté over medium heat for 3 minutes, add spinach, sauce and one cup of water, season with salt and pepper; simmer for 5 minutes.
  4. 4
    Spray a 9"x13” baking dish with cooking spray. From the skillet, pour 1 cup of sauce mixture on the bottom of the dish. Cover with four cooked lasagne sheets, then add 2 cups of sauce mixture, 2 tablespoons of Parmigiano, ½ cup of ricotta and ½ cup mozzarella, repeat two more times.
  5. 5
    Top with remaining sauce mixture and cheese, cover with foil; bake at 375° F for 30 minutes. Uncover and bake for 10 more minutes. Let rest 15 minutes before serving.

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies