Barilla® Whole Grain Lasagne

with Spinach & Zucchini

barilla whole grain lasagne package

Made with

Barilla Whole Grain Lasagne

  • Prep
  • Cook
  • Skill
  • Diet

  • 423
  • 21g
    Total Fat
  • 42g
    Total Carbohydrate
  • 18g
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Ingredients for 12 people

  • 1 box Barilla® Whole Grain Lasagne
  • 2 jars Barilla® Marinara sauce
  • 4 tablespoons extra virgin olive oil
  • 1 yellow onion, chopped
  • 1 bag baby spinach
  • 1 lb. zucchini, cut half moon
  • 1 cup Parmigiano-Reggiano cheese, grated
  • 1 15-oz container ricotta cheese
  • 2 cups mozzarella cheese, shredded
  • Sea salt and black pepper to taste


  • Preheat oven to 375°; Cook pasta according to package directions, drain; set aside.
  • Meanwhile in a skillet sauté onion with olive oil until translucent, about 5 minutes.
  • Add zucchini, sauté over medium heat for 3 minutes, add spinach, sauce and one cup of water, season with salt and pepper; simmer for 5 minutes.
  • Spray a 9"x13” baking dish with cooking spray. From the skillet, pour 1 cup of sauce mixture on the bottom of the dish. Cover with four cooked lasagne sheets, then add 2 cups of sauce mixture, 2 tablespoons of Parmigiano, ½ cup of ricotta and ½ cup mozzarella, repeat two more times.
  • Top with remaining sauce mixture and cheese, cover with foil; bake at 375° F for 30 minutes. Uncover and bake for 10 more minutes. Let rest 15 minutes before serving.
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