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Barilla® Whole Grain Rotini

with Cherry Tomatoes, Mozzarella & Basil

  • 350
  • 50 g
  • 16 g
  • 7 g


Ingredients for 8 people

  • 1 box Barilla Whole Grain Rotini
  • 1 pint Cherry Tomato Halved
  • 2 cups Mozzarella Cheese Diced
  • 10 leaves Fresh Basil Cut Into Strips
  • 4 tablespoons Extra Virgin Olive Oil Divided
  • 1 clove Garlic Pressed


  1. 1
    Cook Whole Grain Rotini according to package directions
  2. 2
    Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium heat
  3. 3
    Add garlic and sauté until slightly yellow, about 2 minutes
  4. 4
    Remove garlic from skillet
  5. 5
    Add tomatoes to the skillet and sear until slightly blistered, about 3-4 minutes
  6. 6
    Season with salt and pepper
  7. 7
    Drain pasta and add to the skillet
  8. 8
    Remove skillet from heat
  9. 9
    Mix well
  10. 10
    Add cheese, basil and remaining olive oil to the pasta
  11. 11
    Toss to combine

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