Barilla® Whole Grain Rotini
with Cherry Tomatoes, Mozzarella & Basil
Ratings
- Prep
- Cook
- Skill
- Beginner
- 350
- Calories
- 11g
- total fat
- 44g
- total carbohydrate
- 11g
- protein
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Ingredients
Ingredients for 8 people
- 1 box Barilla® Whole Grain Rotini
- 1 pint cherry tomato, halved
- 2 cups mozzarella cheese, diced
- 10 leaves fresh basil, cut into strips
- 4 tablespoons extra virgin olive oil, divided
- 1 clove garlic pressed
Instructions
- Cook Whole Grain Rotini according to package directions
- Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium heat
- Add garlic and sauté until slightly yellow, about 2 minutes
- Add tomatoes to the skillet and sear until slightly blistered, about 3-4 minutes
- Season with salt and pepper
- Drain pasta and add to the skillet
- Remove skillet from heat
- Remove garlic from skillet and mix well
- Add cheese, basil and remaining olive oil to the pasta
- Toss to combine
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