Barilla® Whole Grain Rotini

with Cherry Tomatoes, Mozzarella & Basil

barilla whole grain rotini package

Made with

Whole Grain Rotini Pasta | Barilla

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Prep
Cook
Skill
Beginner


350
Calories
11g
total fat
44g
total carbohydrate
11g
protein
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Ingredients

Ingredients for 8 people

  • 1 box Barilla® Whole Grain Rotini
  • 1 pint cherry tomato, halved
  • 2 cups mozzarella cheese, diced
  • 10 leaves fresh basil, cut into strips
  • 4 tablespoons extra virgin olive oil, divided
  • 1 clove garlic pressed

Instructions

  • Cook Whole Grain Rotini according to package directions
  • Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium heat
  • Add garlic and sauté until slightly yellow, about 2 minutes
  • Remove garlic from skillet
  • Add tomatoes to the skillet and sear until slightly blistered, about 3-4 minutes
  • Season with salt and pepper
  • Drain pasta and add to the skillet
  • Remove skillet from heat
  • Mix well
  • Add cheese, basil and remaining olive oil to the pasta
  • Toss to combine
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