Barilla® Whole Grain Rotini

with Cherry Tomatoes, Mozzarella & Basil

  • 350
  • 11g
    total fat
  • 44g
    total carbohydrate
  • 11g
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Ingredients for 8 people

  • 1 box Barilla® Whole Grain Rotini
  • 1 pint cherry tomato, halved
  • 2 cups mozzarella cheese, diced
  • 10 leaves fresh basil, cut into strips
  • 4 tablespoons extra virgin olive oil, divided
  • 1 clove garlic pressed


  1. 1
    Cook Whole Grain Rotini according to package directions
  2. 2
    Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium heat
  3. 3
    Add garlic and sauté until slightly yellow, about 2 minutes
  4. 4
    Remove garlic from skillet
  5. 5
    Add tomatoes to the skillet and sear until slightly blistered, about 3-4 minutes
  6. 6
    Season with salt and pepper
  7. 7
    Drain pasta and add to the skillet
  8. 8
    Remove skillet from heat
  9. 9
    Mix well
  10. 10
    Add cheese, basil and remaining olive oil to the pasta
  11. 11
    Toss to combine

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