Barilla® Whole Grain Rotini

with Cherry Tomatoes, Mozzarella & Basil

barilla whole grain rotini package

Made with

Whole Grain Rotini Pasta | Barilla

  • Prep
  • Cook
  • Skill

  • 350
  • 11g
    total fat
  • 44g
    total carbohydrate
  • 11g
Powered by


Ingredients for 8 people

  • 1 box Barilla® Whole Grain Rotini
  • 1 pint cherry tomato, halved
  • 2 cups mozzarella cheese, diced
  • 10 leaves fresh basil, cut into strips
  • 4 tablespoons extra virgin olive oil, divided
  • 1 clove garlic pressed


  • Cook Whole Grain Rotini according to package directions
  • Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium heat
  • Add garlic and sauté until slightly yellow, about 2 minutes
  • Remove garlic from skillet
  • Add tomatoes to the skillet and sear until slightly blistered, about 3-4 minutes
  • Season with salt and pepper
  • Drain pasta and add to the skillet
  • Remove skillet from heat
  • Mix well
  • Add cheese, basil and remaining olive oil to the pasta
  • Toss to combine
Show more