Banquet for the Albertine Statute
Barilla Historical Archive: our past is our future
Barilla’s history through key milestones
CULINARY ART by Celio Apicio – 385 d.C.
CULINARY ART IN ITALY by Alberto Cougnet – 1910
Enrico Baj, Le Diner De L’apocalipse Chez Marchesi
FUTURIST CUISINE by Filippo Tommaso Marinetti – 1932
IL LUNARIO DELLA PASTASCIUTTA di Gustavo Traglia – 1956
IL PICCOLO VIALARDI by Giovanni Vialardi – 1843
Lucio Del Pezzo: Metaphysical Salted Codfish
ON HONEST INDULGENCE AND GOOD HEALTH by Bartolomeo Sacchi – 1474
OPERA by Bartolomeo Scappi - 1570
Our Family story, since 1877
SCIENCE IN THE KITCHEN AND THE ART OF EATING WELL by Pellegrino Artusi - 1891
THE ART OF COOKING by Maestro Martino da Como – 1450
THE BOOK OF PASTA – Edizione Phaidon 2024
THE MODERN APICIUS by Francesco Leonardi – 1790
The Simplon Tunnel Inauguration Gala
THEORETICAL-PRACTICAL CUISINE by Ippolito Cavalcanti – 1837
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