Halal Cacio e pepe
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Halal Cacio e pepe
20 minutes total
If you're looking for a halal version of the classic Italian dish cacio e pepe, we have the perfect recipe for you. Our halal cacio e pepe recipe uses halal-certified Barilla pasta and a blend of authentic Italian cheeses to create a creamy and delicious dish that's perfect for any occasion. Made with freshly ground black pepper and simple ingredients, this recipe is sure to become a favorite in your household. Give it a try and experience the authentic flavors of Italy in the comfort of your own home!
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Ingredients
Serves 4
| 320g (11,3 oz) | Barilla® Spaghetti No. 5 |
| 100 ml | extra-virgin olive oil |
| 200 g | grated Pecorino Romano cheese |
| to taste | Salt and coarsely ground black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
ALTERNATIVE VERSIONS
This traditional recipe from Lazio is also excellent with bucatini and spaghetti alla chitarra.
Method
Step 1
Here are five easy steps for the perfect halal cacio e pepe:
Step 2
Bring a pot of salted water to a boil and cook the spaghetti until it's "al dente."
- Spaghetti
Step 3
In a small pan, toast the ground black pepper. Add a small cup of cooking water and turn off the heat.
- Ground black pepper
Step 4
In a bowl, mix the halal hard sheep cheese with the olive oil and 2 to 3 tablespoons of pasta water. Season it with salt if necessary.
- Halal Hard Sheep Cheese
- olive oil
Step 5
Drain the pasta and put it in the pan with pepper and cooking water. Add the cheese mixture off the heat and toss it well. Serve hot.
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.