Vegan Baked Feta Pasta

Name: Vegan Baked Feta Pasta
Prep time: 30 min
Cook time: 11 min
Total time: 45 min
Yield: 4
Ingredients: 320 g (11,3 oz) Barilla® Penne or Farfalle; 20 ml E.V.O , divided; 60 gr kale chopped; 650 g Multicolor Cherry Tomatoes; 2 slices ½ cm thick Lemon; 150 g tofu extra firm, whole; 60 ml Vegetal cream; 2 gr Oregano; to taste Salt and Black Pepper; to taste Chili flakes

Traditional

Gluten-Free

Halal

Kosher

Lactose-Free

Open

Vegan

Vegan Baked Feta Pasta

45 minutes

Looking for a delicious and easy-to-make vegan pasta dish that will satisfy your cravings? Look no further than this vegan baked feta pasta recipe! Made with creamy vegan feta cheese, juicy cherry tomatoes, and aromatic herbs, this dish is bursting with flavor and is sure to become a new favorite in your recipe collection. Whether you're a seasoned vegan or just looking to try something new, this recipe is a must-try for anyone who loves delicious, comforting pasta dishes. So why wait? Grab your ingredients and get ready to enjoy a delicious and satisfying meal that's perfect for any occasion!

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Ingredients

4 servings

320 g (11,3 oz)Barilla^® Penne or Farfalle

20 mlE.V.O , divided

60 grkale chopped

650 gMulticolor Cherry Tomatoes

2 slices ½ cm thickLemon

150 gtofu extra firm, whole

60 mlVegetal cream

2 grOregano

to tasteSalt and Black Pepper

to tasteChili flakes

Alternative

Kale chips in the oven to be crumbled on top instead of crushed chilli flakes.

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are 5 easy steps for a delicious vegan baked feta cheese pasta recipe:

Step 2

Preheat oven to 200° C and bring a pot of salted water to boil.

Step 3

Place kale, tomatoes, vegetal cream, lemon and oregano in a baking dish, season with salt, pepper and half E.V.O, place tofu right in the center. Bake in the oven for 20 minutes.

Step 4

Meanwhile cook pasta according to package directions. One minute before pasta is fully cooked add half cup of cooking liquid to tofu extra veggies mixture, and with the help of a spoon smash the cheese and stir.

Step 5

Fold in drained pasta, mix well, and drizzle with remaining extra virgin olive oil.

Step 6

Top with crushed chilli flakes before serving or with kale chips if preferred : Wash, pat dry and devein kale leaves, sprinkle with salt, chili flakes and EVOO. Place flat in the oven at 200° C for a few minutes until crispy.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Vegan Baked Feta Pasta

Vegan Baked Feta Pasta

Open Recipes

Ingredients

Method

Step 1

Step 2

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Step 5

Step 6

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Traditional Baked Feta Pasta

Gluten-Free Baked Feta Pasta

Lactose-free Baked Feta Pasta

Halal Baked Feta Pasta

Kosher Baked Feta Pasta

Open Baked Feta Pasta