Halal Tagliatelle Bolognese
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Halal Tagliatelle Bolognese
1 hours 6 minutes total
Looking for a halal twist on a classic Italian dish? Our halal tagliatelle bolognese recipe is the perfect solution! Reminding the traditional flavors of Italy and developed to be more inclusive. You won't have to compromise on taste or texture, as our halal tagliatelle bolognese preserves the original creaminess of the dish. Indulge in a taste of Italy like never before and savor every bite of our halal tagliatelle bolognese. So why wait? Follow our recipe and discover the perfect combination of tradition and inclusivity today!
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Ingredients
Serves 4
| 250g (8,8oz) | Barilla® Tagliatelle |
| 160ml | water |
| 150g | Halal ground veal |
| 150g | Halal ground beef |
| 40g | carrot, peeled and minced |
| 40g | celery, minced |
| 40g | yellow onion, peeled and minced |
| 100ml | extra-virgin olive oil |
| 90g | tomato purée |
| 100ml | alcohol-free red wine |
| 50g | Halal Parmigiano cheese, grated |
| 2 | fresh bay leaves, coarsely chopped |
| to taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Here are four easy steps to cook the perfect halal tagliatelle with ragù:
Step 2
Heat the oil in a saucepan over medium heat and sauté the minced vegetables and bay leaves.
- extra-virgin olive oil
- carrot
- celery
- yellow onion
- bay leaves
Step 3
Add the ground beef and veal and raise the heat to medium-high so that it browns well. Pour in the alcohol-free red wine and let it evaporate completely. Reduce the heat to low and add the tomato purée. Season with salt and pepper, add the 160ml water and cook over low heat for about 45 minutes.
- ground veal
- ground beef
- alcohol-free red wine
- tomato purée
- salt
- black pepper
- water
Step 4
Bring a pot of salted water to a boil and cook the egg tagliatelle until al dente. (you can also use semolina tagliatelle or Fettuccine)
- salted water
- barilla tagliatelle
Step 5
Transfer the cooked tagliatelle to the meat sauce and toss to combine. Sprinkle with Halal Parmigiano cheese and serve.
- halal parmigiano cheese
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.