Traditional Tagliatelle Bolognese

Name: Traditional Tagliatelle Bolognese
Prep time: 60 min
Cook time: 6 min
Total time: 66 min
Yield: 4
Ingredients: 250g (8,8oz) Barilla® Tagliatelle; 160ml Water; 150g pork shoulder, minced; 150g Ground Beef; 40g carrot, peeled and minced; 40g celery, minced; 40g yellow onion, peeled and minced; 100ml extra-virgin olive oil; 150g cured pork fat (lard), minced; 90g Tomato Purée; 100ml Red Wine

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Traditional Tagliatelle Bolognese

1 hours 6 minutes

If you're a fan of Italian cuisine, you've probably tried a classic dish of tagliatelle bolognese with ragù. This delicious and hearty pasta dish is perfect for a comforting dinner or to impress your guests at a dinner party. And now, with our easy-to-follow recipe, you can make it yourself in the comfort of your own kitchen. Keep reading to learn how to make a delicious tagliatelle bolognese with ragù recipe.

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Ingredients

4 servings

250g (8,8oz)Barilla^® Tagliatelle

160mlWater

150gpork shoulder, minced

150gGround Beef

40gcarrot, peeled and minced

40gcelery, minced

40gyellow onion, peeled and minced

100mlextra-virgin olive oil

150gcured pork fat (lard), minced

90gTomato Purée

100mlRed Wine

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Are you ready to learn how to make a delicious tagliatelle bolognese with ragù recipe? Here are the ingredients and steps you need to follow.

Step 2

Heat the oil in a saucepan over medium heat and sauté the vegetables and bay leaves with the pork fat (or lard).

Step 3

Add the ground beef and minced pork and raise the heat to medium-high so that it browns well. Pour in the red wine and let it evaporate completely. Reduce the heat to low and add the tomato purée. Season with salt and pepper, add the water, and cook over low heat for about 45 minutes.

Step 4

Bring a pot of salted water to a boil and cook the egg tagliatelle until al dente. (you can also use semolina tagliatelle or Fettuccine)

Step 5

Transfer pasta to the meat sauce and toss to combine, sprinkling with the Parmigiano Reggiano cheese.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Traditional Tagliatelle Bolognese

Traditional Tagliatelle Bolognese

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Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

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