Lactose-free Penne alla vodka
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Lactose-free Penne alla vodka
30 minutes total
If you're lactose intolerant, you might think that creamy pasta dishes are off-limits. But fear not! This lactose-free penne alla vodka recipe is here to satisfy your cravings. With a rich tomato sauce and a touch of vodka, this pasta dish is both comforting and sophisticated. Plus, it's easy to make and perfect for a weeknight dinner. So grab your penne and let's get cooking!
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Ingredients
Serves 4
| 320 g (11,3 oz) | Barilla® Penne rigate |
| 1 | baby onion |
| 1 | chili pepper (to taste) |
| 200 g | smoked pancetta, into small cubes |
| 1/2 | glass of vodka |
| 300 g | tomato pulp |
| 80 ml | LF cream |
| To taste | E.V.O.O |
| to taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
here's how to cook lactose-free penne alla vodka recipe
Step 2
Start with preparing the “soffritto” :or “mirepoix”: slice the baby onion and chop finely. In a pan, heat up some E.V.O.O and cook the baby onion until it turns transparent.
- Baby onion
- E.V.O.O. (Extra Virgin Olive Oil)
Step 3
Pour in the pancetta (bacon) cut into small cubes and cook until golden, by mixing regularly. As soon as it achieves a golden colour, blend with vodka on a high heat and let evaporate.
- Pancetta (Bacon)
- Vodka
Step 4
Pour in the tomato pulp and reduce the sauce on a low heat, adjust salt. Mix with the cream and stir until obtaining a creamy and soft texture .
- Tomato pulp
- Salt
- LF Cream
Step 5
bring a large pot of water to a boil, add salt and cook pasta according to package directions. Drain when “al dente” and whisk into the pan with the sauce. Sprinkle black pepper and serve immediately.
- Pasta
- Salt
- Black pepper
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.