Vegan Penne alla vodka
Open recipes
Vegan Penne alla vodka
30 minutes total
Looking for a delicious and creamy pasta dish that's completely vegan? Look no further than this recipe for vegan penne alla vodka! Made with a rich and flavorful tomato sauce, smokey pancetta and a splash of vodka for a little extra kick, this dish is sure to satisfy your cravings for comfort food. Plus, it's easy to make and perfect for a quick weeknight dinner or a cozy weekend meal. So grab your ingredients and get ready to enjoy a delicious and satisfying bowl of vegan penne alla vodka!
Open Recipes
The world is becoming more inclusive. Food should too. More Open Recipes coming soon.
Ingredients
Serves 4
| 320 g (11,3 oz) | Barilla® Penne rigate |
| 1 | baby onion |
| 1 | chili pepper (to taste) |
| 200 g | Vegan smoked pancetta, into small cubes |
| 1/2 | glass of vodka |
| 300 g | tomato pulp |
| 80 ml | Vegan cream |
| To taste | E.V.O.O |
| to taste | Sea salt and pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
here are the four easy steps of the pasta with vegan pancetta and vodka:
Step 2
Start with preparing the “soffritto” :or “mirepoix”: slice the baby onion and chop finely. In a pan, heat up some E.V.O.O and cook the baby onion until it turns transparent.
- baby onion
- E.V.O.O (extra virgin olive oil)
Step 3
Pour in the Vegan pancetta (bacon) cut into small cubes and cook until golden, by mixing regularly. As soon as it achieves a golden colour, blend with vodka on a high heat and let evaporate.
- eggplant
- vodka
Step 4
Pour in the tomato pulp and reduce the sauce on a low heat, adjust salt. Mix with the cream and stir until obtaining a creamy and soft texture.
- tomato pulp
- salt
- cream
Step 5
bring a large pot of water to a boil, add salt and cook pasta according to package directions. Drain when “al dente” and whisk into the pan with the sauce. Sprinkle black pepper and serve immediately.
- pasta
- salt
- black pepper
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.