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Linguine
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Linguine, a close relative of Fettuccine, is made from long, flat strands of pasta, but is thinner and narrower. Linguine, which means “little tongues” in Italian, originated in the Liguria region of Italy. Throughout this area, the air is fragrant with salty ocean breezes and the aroma of delicious food cooking.
Made with
Durum Wheat Semolina
Pack size / servings
500g
Benefits
- Great source of energy
- Low Glycemic Index keeping you fuller for longer
Perfect for
Linguine was created to accompany traditional pesto sauces, but is also a perfect match for all vegetable and seafood based sauces.
Ingredients
- Durum Wheat Semolina
- Water
Nutrition facts
Values | Quantity per serving | Quantity per 100g |
|---|---|---|
Energy | 1220 kJ (291 Cal) | 1520 kJ (359 Cal) |
Protein | 10.0 g | 12.5 g |
Fat, Total | 1.6 g | 2.0 g |
- Saturated | 0.4 g | 0.5 g |
Carbohydrate | 57.0 g | 71.2 g |
- Sugars | 2.8 g | 3.5 g |
Dietary fibre | 2.4 g | 3.0 g |
Sodium | 4 mg | 5 mg |
Cooking instructions
Salt will help flavour to the pasta but avoid adding oil to the water as your sauce won't stick.
