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Penne Rigate
11
Penne Rigate are loved everywhere in Italy, where the name is changed according to different regions. For example, in Umbia they are called "spole" and in the south "maltagliati".
A cultural phenomenon, well renowned for their versatility, they solve every situation, even the most unexpected one: from a last minute pasta dish with friends, to the most traditional family reunion with an enormous hot dish of Penne all' Arrabbiata or with ragu'.
Made with
Durum Wheat Semolina
Pack size / servings
500g
Benefits
- Great source of energy
- Low Glycemic Index, keeping you fuller for longer
Perfect for
The large diameter and ridges of Penne make it ideal for retaining sauces on the entire surface, inside and out! Try Penne with chunkier meat or vegetable-based sauces, refined dairy-based sauces, like a mushroom cream sauce, tomato sauces, or spicy sauces. Penne is also delicious in baked casserole dishes, known as “pasta al forno.
Ingredients
- Durum Wheat Semolina
- Water
Nutrition facts
Values | Quantity per serving | Quantity per 100g |
|---|---|---|
Energy | 1220 kJ (291 Cal) | 1520 kJ (359 Cal) |
Protein | 10.0 g | 12.5 g |
Fat, Total | 1.6 g | 2.0 g |
- Saturated | 0.4 g | 0.5 g |
Carbohydrate | 57.0 g | 71.2 g |
- Sugars | 2.8 g | 3.5 g |
Dietary fibre | 2.4 g | 3.0 g |
Sodium | 4 mg | 5 mg |
Cooking instructions
Salt will help flavour to the pasta but avoid adding oil to the water as your sauce won't stick.
