Name: Barilla Linguine with Prawns and Pesto Genovese
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 500g Barilla Linguine; 190g jar Barilla Pesto Genovese; 1 Garlic Clove, Crushed; 1 Shallot, Thinly Sliced; 24 Prawns, Peeled and Veined; 150g Potato, Sliced (french Fries Shape, 0.5cm Thick); 150g Green Beans, Sliced; Extra Virgin Olive Oil; Rock Salt, For Pasta Water; To taste Sea Salt and Pepper

Barilla Linguine with Prawns and Pesto Genovese

25 minutes

Seafood Pesto Classic Blue box Long

A fresh and tasty meal, al dente Linguine, juicy prawns and delicious Pesto Genovese.

Ingredients

6 حصص

500gBarilla Linguine

190g jarBarilla Pesto Genovese

1Garlic Clove, Crushed

1Shallot, Thinly Sliced

24Prawns, Peeled and Veined

150gPotato, Sliced (french Fries Shape, 0.5cm Thick)

150gGreen Beans, Sliced

Extra Virgin Olive Oil

Rock Salt, For Pasta Water

To tasteSea Salt and Pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to the boil and add salt.

Step 2

In a large fry pan, cook the garlic and shallot in a little oil. Once golden, add the prawns, a little salt and pepper and gently cook for a few minutes. Remove from heat and set aside.

Step 3

Drop the Barilla Linguine into the water and stir. Cook according to the instructions on the pack. Five minutes before draining the pasta, add the potatoes to the pot. Then add the green beans.

Step 4

Drain the pasta, potatoes and beans, saving one ladle of the cooking water. Place all of them in the fry pan, and add the prawns. Once the prawns are fully cooked and all the excess liquid has been absorbed, remove from heat and add the Pesto Genovese. Mix well, ensuring all pasta has been coated evenly. Serve immediately.

Linguine

Linguine, a close relative of Fettuccine, is made from long, flat strands of pasta, but is thinner and narrower. Linguine, which means “little tongues” in Italian, originated in the Liguria region of Italy. Throughout this area, the air is fragrant with salty ocean breezes and the aroma of delicious food cooking.

Shape

Linguine

Cook time

8 minutes

Pack size

500g

Range

Classic Blue box

View product

Linguine

Shape

Linguine