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Bruschetta with Pesto Genovese, Smoked Salmon and Pearl Onions

Bruschetta with Pesto Genovese, Smoked Salmon and Pearl Onions

15 minutes total / Calories 521.5

Ingredients

Serves 4

1 jar Barilla Pesto Genovese
½ Loaf Italian Bread
1 Punnet Cherry Tomatoes, Quartered
50ml Extra Virgin Olive Oil
½ Fresh Chilli
200g Smoked Salmon, Slices
½ jar Pickled Pearl Onions, Cut In Half
1 Sprig Dill
To taste Salt and Pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cut the bread into 8 slices and lightly grill.

Step 2

Mix the tomato quarters in a bowl with olive oil, salt and fresh chilli.

Step 3

Spread the grilled bread with Pesto Genovese. Then top with cherry tomatoes and smoked salmon, finish with the pearl onions and garnish with dill.

Pesto

Pesto

Pesto alla Genovese

Pesto Genovese – made with 100% Italian basil and PDO Parmigiano Reggiano. Only the best ingredients can bring you the true taste of Italy. Prepared without preservatives, this combination of 100% Italian Basil, and the authentic taste of PDO Parmigiano Reggiano, will bring a burst of flavour to your pasta dish.

  • Pack size 190
  • Range Pesto
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