Bruschetta with Pesto Genovese, Smoked Salmon and Pearl Onions
Ingredients
Serves 4
1 jar | Barilla Pesto Genovese |
½ | Loaf Italian Bread |
1 | Punnet Cherry Tomatoes, Quartered |
50ml | Extra Virgin Olive Oil |
½ | Fresh Chilli |
200g | Smoked Salmon, Slices |
½ jar | Pickled Pearl Onions, Cut In Half |
1 | Sprig Dill |
To taste | Salt and Pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Cut the bread into 8 slices and lightly grill.
Step 2
Mix the tomato quarters in a bowl with olive oil, salt and fresh chilli.
Step 3
Spread the grilled bread with Pesto Genovese. Then top with cherry tomatoes and smoked salmon, finish with the pearl onions and garnish with dill.

Pesto alla Genovese
Pesto Genovese – made with 100% Italian basil and PDO Parmigiano Reggiano. Only the best ingredients can bring you the true taste of Italy. Prepared without preservatives, this combination of 100% Italian Basil, and the authentic taste of PDO Parmigiano Reggiano, will bring a burst of flavour to your pasta dish.
- Pack size 190
- Range Pesto