Name: Bruschetta with Pesto Genovese, Smoked Salmon and Pearl Onions
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 1 jar Barilla Pesto Genovese; ½ Loaf Italian Bread; 1 Punnet Cherry Tomatoes, Quartered; 50ml Extra Virgin Olive Oil; ½ Fresh Chilli; 200g Smoked Salmon, Slices; ½ jar Pickled Pearl Onions, Cut In Half; 1 Sprig Dill; To taste Salt and Pepper

Bruschetta with Pesto Genovese, Smoked Salmon and Pearl Onions

15 minutes

Seafood Pesto

Ingredients

4 حصص

1 jarBarilla Pesto Genovese

½Loaf Italian Bread

1Punnet Cherry Tomatoes, Quartered

50mlExtra Virgin Olive Oil

½Fresh Chilli

200gSmoked Salmon, Slices

½ jarPickled Pearl Onions, Cut In Half

1Sprig Dill

To tasteSalt and Pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cut the bread into 8 slices and lightly grill.

Step 2

Mix the tomato quarters in a bowl with olive oil, salt and fresh chilli.

Step 3

Spread the grilled bread with Pesto Genovese. Then top with cherry tomatoes and smoked salmon, finish with the pearl onions and garnish with dill.

Pesto alla Genovese

Pesto Genovese – made with 100% Italian basil and PDO Parmigiano Reggiano. Only the best ingredients can bring you the true taste of Italy. Prepared without preservatives, this combination of 100% Italian Basil, and the authentic taste of PDO Parmigiano Reggiano, will bring a burst of flavour to your pasta dish.

Pack size

190

Range

Pesto

View product

Pesto alla Genovese

Pack size

190

Range

Pesto

View product