Name: Cannelloni with Sweet Potato, Ricotta and Bolognese Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 1 box Barilla Cannelloni; 1 jar Barilla Bolognese Sauce; 400g Fresh Ricotta Cheese; 120g Parmigiano Reggiano, Grated; 1 Egg Yolk; 300g Beef Mince; 850g Sweet Potato, Chopped Into Small Cubes; 1 Onion, Chopped; 1 Bay leaf; 100ml Milk; 50ml Extra Virgin Olive Oil; 1 teaspoon Ground Nutmeg, To Taste; To taste Salt and Pepper

Cannelloni with Sweet Potato, Ricotta and Bolognese Sauce

50 minutes

Collezione Short

Ingredients

6 حصص

1 boxBarilla Cannelloni

1 jarBarilla Bolognese Sauce

400gFresh Ricotta Cheese

120gParmigiano Reggiano, Grated

1Egg Yolk

300gBeef Mince

850gSweet Potato, Chopped Into Small Cubes

1Onion, Chopped

1Bay leaf

100mlMilk

50mlExtra Virgin Olive Oil

1 teaspoonGround Nutmeg, To Taste

To tasteSalt and Pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Preheat the oven to 180°C.

Step 2

Boil the sweet potatoes in salted water until soft. Drain and mash.

Step 3

In a large fry pan, saute the beef with the onion, garlic, bay leaf and olive oil. Season to taste. Add half the Barilla Bolognese sauce and simmer gently for 5 minutes.

Step 4

In a large bowl, mix the sweet potato mash, and half the ricotta cheese and egg yolk together with half of the Parmigiano Reggiano and a quarter of the Bolognese sauce. Add salt, pepper and nutmeg to taste.

Step 5

Use a piping bag to fill the Cannelloni with the Bolognese mixture.

Step 6

Mix the rest of the ricotta and with the milk to form a cream. In a large ovenproof baking dish, evenly spread a quarter of the Bolognese sauce and half of the ricotta cream across the bottom. Place the cannelloni on top and then cover with the remaining Bolognese sauce. Top with the leftover ricotta cream and Parmigiano Reggiano.

Step 7

Bake in the oven for 20 minutes, and allow to rest for 5 minutes before serving.

Cannelloni

It is difficult to place the origin of Cannelloni in a particular geographical area, but historians agree that Cannelloni was among the first pasta shapes ever created.

Shape

Cannelloni

Cook time

30 minutes

Pack size

250g

Range

Collezione

View product

Cannelloni

It is difficult to place the origin of Cannelloni in a particular geographical area, but historians agree that Cannelloni was among the first pasta shapes ever created.

Shape

Cannelloni

Cook time

30 minutes

Pack size

250g

Range

Collezione

View product