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Cannelloni
Cooks in 30 minutes
It is difficult to place the origin of Cannelloni in a particular geographical area, but historians agree that Cannelloni was among the first pasta shapes ever created.
Made with
Durum Wheat Semolina
Pack size / servings
250g
Benefits
- Great source of energy
- Low Glycemic Index, keeping you fuller for longer
Perfect for
The large hollowness of Cannelloni make it one of the most suitable pasta for rich sauces and fillings.
Ingredients
- Durum Wheat Semolina
- Water
Nutrition facts
Values | Quantity per serving | Quantity per 100g |
|---|---|---|
Energy | 1220 kJ (291 Cal) | 1520 kJ (359 Cal) |
Protein | 10 g | 12.5 g |
Fat, Total | 1.6 g | 2.0 g |
- Saturated | 0.4 g | 0.5 g |
Carbohydrate | 57 g | 71.2 g |
- Sugars | 2.8 g | 3.5 g |
Dietary fibre | 2.4 g | 3.0 g |
Sodium | 4 mg | 5 mg |
Cooking instructions
There is no need to pre-cook your cannelloni. Just fill and bake.
