Name: Ditalini soup with vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 1 1/2 cups Cooked Barilla Ditalini Rigati; 1/2 cup Cherry tomatoes, halved; 1/2 cup Diced cucumber; 1/4 cup Chopped black olives; 2 tablespoons olive oil; 1 tablespoon Lemon juice; To taste Salt and Pepper; Fresh basil or parsley for garnish

Ditalini soup with vegetables

30 minutes

Soup Cuts for Ramadan Soup

Soup Cuts for Ramadan

Ingredients

3 حصص

1 1/2 cupsCooked Barilla Ditalini Rigati

1/2 cupCherry tomatoes, halved

1/2 cupDiced cucumber

1/4 cupChopped black olives

2 tablespoonsolive oil

1 tablespoonLemon juice

To tasteSalt and Pepper

Fresh basil or parsley for garnish

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

In a large bowl, combine the cooked Ditalini, tomatoes, cucumber, and olives.

Step 2

Drizzle with olive oil and lemon juice.

Step 3

Season with salt and pepper, then toss well.

Step 4

Garnish with chopped basil or parsley before serving.

Ditalini Rigati

Barilla Ditalini pasta, with its fun tubular shape and firm ""al dente"" texture, can transform your next bowl of soup into a fine dining experience.

Shape

Risoni

Cook time

11 minutes

Pack size

400g

Range

Soup Pasta

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