Ditalini soup with vegetables
Ingredients
Serves 3
| 1 1/2 cups | Cooked Barilla Ditalini Rigati |
| 1/2 cup | Cherry tomatoes, halved |
| 1/2 cup | Diced cucumber |
| 1/4 cup | Chopped black olives |
| 2 tablespoons | Olive oil |
| 1 tablespoon | Lemon juice |
| To taste | Salt and pepper |
| Fresh basil or parsley for garnish |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
In a large bowl, combine the cooked Ditalini, tomatoes, cucumber, and olives.
Step 2
Drizzle with olive oil and lemon juice.
Step 3
Season with salt and pepper, then toss well.
Step 4
Garnish with chopped basil or parsley before serving.
Ditalini Rigati
Barilla Ditalini pasta, with its fun tubular shape and firm ""al dente"" texture, can transform your next bowl of soup into a fine dining experience.
- Shape Risoni
- Cook time 11 mins
- Pack size 400g
- Range Soup Pasta
Suhoor
Before dawn, enjoy lighter, nourishing dishes created with care to help you begin the day with calm and intention.