Vermicelli soup

Name: Vermicelli soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 1 cup Barilla vermicelli; 1 tablespoon olive oil; 1 small onion, finely chopped; 1 Clove garlic, minced; 1 carrot, granted; 4 cups chicken or vegetable broth; To taste Salt and Pepper; Fresh parsley for garnish

20 minutes

Soup Cuts for Ramadan Soup

Soup Cuts for Ramadan

Ingredients

2 حصص

1 cupBarilla vermicelli

1 tablespoonolive oil

1small onion, finely chopped

1Clove garlic, minced

1carrot, granted

4 cupschicken or vegetable broth

To tasteSalt and Pepper

Fresh parsley for garnish

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Heat olive oil in a pot and sauté onion, carrot and garlic until soft.

Step 2

Add the vermicelli and stir for 2–3 minutes until slightly golden.

Step 3

Pour in the broth and bring to a boil.

Step 4

Simmer for 10 minutes or until the vermicelli is tender.

Step 5

Season with salt and pepper, and garnish with parsley before serving.

Filini Vermicelles

Barilla Filini Vermicelles is a traditional soup cut which will delight fans of light pasta. It comes in thin, short strands that are perfect for soups. Blends well with cream spinach soup, boiled chicken, fried onions, and celery.

Shape

Filini

Cook time

3 minutes

Pack size

400g

Range

Soup Pasta

View product

Filini Vermicelles

Shape

Filini

Cook time

3 minutes

Pack size

400g

Range

Soup Pasta

View product

Vermicelli soup

Vermicelli soup

Soup Cuts for Ramadan

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

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