Vermicelli soup
Ingredients
Serves 2
| 1 cup | Barilla vermicelli |
| 1 tablespoon | olive oil |
| 1 | small onion, finely chopped |
| 1 | clove garlic, minced |
| 1 | carrot, granted |
| 4 cups | chicken or vegetable broth |
| To taste | Salt and pepper |
| Fresh parsley for garnish |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Heat olive oil in a pot and sauté onion, carrot and garlic until soft.
Step 2
Add the vermicelli and stir for 2–3 minutes until slightly golden.
Step 3
Pour in the broth and bring to a boil.
Step 4
Simmer for 10 minutes or until the vermicelli is tender.
Step 5
Season with salt and pepper, and garnish with parsley before serving.
Filini Vermicelles
Barilla Filini Vermicelles is a traditional soup cut which will delight fans of light pasta. It comes in thin, short strands that are perfect for soups. Blends well with cream spinach soup, boiled chicken, fried onions, and celery.
- Shape Filini
- Cook time 3 mins
- Pack size 400g
- Range Soup Pasta
Suhoor
Before dawn, enjoy lighter, nourishing dishes created with care to help you begin the day with calm and intention.