Name: Vermicelli upma (savory breakfast)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 1 cup Barilla vermicelli; 1 tablespoon Oil; 1/2 teaspoon Mustard seeds; 1 small onion, finely chopped; 1/2 cup Mixed vegetables (peas, carrots, etc.); 1 1/2 cups Water; To taste Salt; Lemon juice and chopped coriander for garnish

Vermicelli upma (savory breakfast)

25 minutes

Soup Cuts for Ramadan Soup

Soup Cuts for Ramadan

Ingredients

2 حصص

1 cupBarilla vermicelli

1 tablespoonOil

1/2 teaspoonMustard seeds

1small onion, finely chopped

1/2 cupMixed vegetables (peas, carrots, etc.)

1 1/2 cupsWater

To tasteSalt

Lemon juice and chopped coriander for garnish

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Roast the vermicelli in a dry pan until light golden and set aside.

Step 2

In another pan, heat oil and add mustard seeds until they pop.

Step 3

Add onion and sauté until soft, then add vegetables and cook for 2–3 minutes.

Step 4

Add water and salt, bring to a boil.

Step 5

Stir in the roasted vermicelli and cook on low heat until the water is absorbed.

Step 6

Garnish with lemon juice and coriander before serving.

Filini Vermicelles

Barilla Filini Vermicelles is a traditional soup cut which will delight fans of light pasta. It comes in thin, short strands that are perfect for soups. Blends well with cream spinach soup, boiled chicken, fried onions, and celery.

Shape

Filini

Cook time

3 minutes

Pack size

400g

Range

Soup Pasta

View product