Grilled Lamb Chops With Pesto Genovese And Cous Cous Salad
Ingredients
Serves 4
1 jar | Barilla Pesto Genovese |
8 | Lamb Chops |
½ | Lemon, Juiced |
80ml | Extra Virgin Olive Oil |
Salt and pepper |
For the cous cous
200g | Cous Cous, Precooked |
20ml | Vegetable Or Chicken Stock |
1 | Red Capsicum, Deseeded And Cut In 0.5cm Cubes |
1 | Onion, Diced |
50g | Pitted Black Italian Olives, Cut In Half |
30ml | Extra Virgin Olive Oil |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring stock to the boil in a saucepan, then remove from the heat and add the cous cous. Cover with cling wrap and stand for 5 minutes.
Step 2
Gently heat a little oil in a saucepan. Add the onion and capsicum and cook for a few minutes.
Step 3
Add the cous cous, season with salt and pepper and remove from the heat. Keep warm.
Step 4
For the dressing, combine the lemon juice and Pesto Genovese in a bowl and keep aside.
Step 5
Preheat the barbecue and cook the lamb chops on the grill for 4 minutes each side.
Step 6
Spread the Pesto on the lamb chops, serve with the cous cous salad and finish with a drizzle of the Pesto dressing.

Pesto alla Genovese
Pesto Genovese – made with 100% Italian basil and PDO Parmigiano Reggiano. Only the best ingredients can bring you the true taste of Italy. Prepared without preservatives, this combination of 100% Italian Basil, and the authentic taste of PDO Parmigiano Reggiano, will bring a burst of flavour to your pasta dish.
- Pack size 190
- Range Pesto