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Grilled Lamb Chops With Pesto Genovese And Cous Cous Salad

Grilled Lamb Chops With Pesto Genovese And Cous Cous Salad

28 minutes total / Calories 742

Ingredients

Serves 4

1 jar Barilla Pesto Genovese
8 Lamb Chops
½ Lemon, Juiced
80ml Extra Virgin Olive Oil
Salt and pepper

For the cous cous

200g Cous Cous, Precooked
20ml Vegetable Or Chicken Stock
1 Red Capsicum, Deseeded And Cut In 0.5cm Cubes
1 Onion, Diced
50g Pitted Black Italian Olives, Cut In Half
30ml Extra Virgin Olive Oil

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring stock to the boil in a saucepan, then remove from the heat and add the cous cous. Cover with cling wrap and stand for 5 minutes.

Step 2

Gently heat a little oil in a saucepan. Add the onion and capsicum and cook for a few minutes.

Step 3

Add the cous cous, season with salt and pepper and remove from the heat. Keep warm.

Step 4

For the dressing, combine the lemon juice and Pesto Genovese in a bowl and keep aside.

Step 5

Preheat the barbecue and cook the lamb chops on the grill for 4 minutes each side.

Step 6

Spread the Pesto on the lamb chops, serve with the cous cous salad and finish with a drizzle of the Pesto dressing.

Pesto

Pesto

Pesto alla Genovese

Pesto Genovese – made with 100% Italian basil and PDO Parmigiano Reggiano. Only the best ingredients can bring you the true taste of Italy. Prepared without preservatives, this combination of 100% Italian Basil, and the authentic taste of PDO Parmigiano Reggiano, will bring a burst of flavour to your pasta dish.

  • Pack size 190
  • Range Pesto
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