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Oven Baked Salmon With Pesto Genovese Crust

Oven Baked Salmon With Pesto Genovese Crust

25 minutes

Ingredients

4 حصص
4 x 180gSalmon Fillets, Skin Off

1Lime, Juiced

40mlExtra Virgin Olive Oil

60gItalian Or Panko Breadcrumbs

30gHoney

1Zucchini, Seeds Removed And Cut Into 4cm Batons

50gContinental Beans, Blanched

50gGreen Vegetables In Season (such As Broccolini, Pak Choy, Asparagus)

1Garlic Clove, Chopped

½Fresh Chilli, Sliced

Salt and Pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Pesto

Pesto alla Genovese

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Pesto Genovese – made with 100% Italian basil and PDO Parmigiano Reggiano. Only the best ingredients can bring you the true taste of Italy. Prepared without preservatives, this combination of 100% Italian Basil, and the authentic taste of PDO Parmigiano Reggiano, will bring a burst of flavour to your pasta dish.

Pack size

190

Range

Pesto

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