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Spaghetti N° 5 al Pomodoro by Davide Oldani

Name: Spaghetti N° 5 al Pomodoro by Davide Oldani
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: For the Spaghetti; 320 g Barilla N° 5 Spaghetti; 4 g Salt; 10 ml Extra Virgin Olive Oil; 200 ml Plum Tomatoes, Blended; For the Crunchy Spaghetti; 100 g Barilla N° 5 Spaghetti; 1l Water; 2 g Table Salt; 200 ml Sunflower Oil At 160°c; For the Candied Tomato; 6 Vine Tomatoes, Peeled; 3 g Extra Virgin Olive Oil; 3 g Table Salt; 3 g Sugar; 2 g Mint Leaves; For the Finishing Touch:; 15 g Mint Leaves; 50 g Sunflower Oil

20 minutes

Classic Blue box Long

Ingredients

4 حصص

For the Spaghetti

320 gBarilla N° 5 Spaghetti

4 gSalt

10 mlExtra Virgin Olive Oil

200 mlPlum Tomatoes, Blended

For the Crunchy Spaghetti

100 gBarilla N° 5 Spaghetti

1lWater

2 gTable Salt

200 mlSunflower Oil At 160°c

For the Candied Tomato

6Vine Tomatoes, Peeled

3 gExtra Virgin Olive Oil

3 gTable Salt

3 gSugar

2 gMint Leaves

For the Finishing Touch:

15 gMint Leaves

50 gSunflower Oil

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook the spaghetti al dente in a large pot of salted boiling water, strain and serve with raw tomato sauce.

Step 2

Cook the spaghetti in boiling salted water for about 11 minutes, strain, cool and dry well. Fry the spaghetti one at a time until golden. .

Step 3

Cut the tomatoes in 4 layers and remove seeds.

Step 4

Season the tomato layers with salt, extra virgin olive oil, sugar and mint. Dry them lightly in the oven at 57°C for about 3 hours.

Step 5

Heat the oil in a saucepan at 60°C, mix in the mint and let infuse for 30 minutes. Remove mint.

Step 6

Place the spaghetti with tomato sauce on each dish, add the mint-infused oil, candied tomatoes and finally the crunchy spaghetti.

Spaghetti

It takes only 9 minutes to say your feelings to your beloved ones. A simple sign of love told with the most famous pasta shape in the world. The most popular shape in Italy; the name comes from the Italian word spaghi, which means "lengths of cord." Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish.

Shape

Spaghetti

Cook time

8 minutes

Pack size

500g

Range

Classic Blue box

View product

Spaghetti

Shape

Spaghetti